MR POTATO SPREAD
840 NAUTICA DRIVE, SUITE 117, Jacksonville FL 32218
Last inspected Jul 11, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 90f can crab, 60f cut tomatoes, cheese on table, explained time as public health control, emailed one
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f boiled eggs, on warmer, employee placed them on stove, 110f shrimp and broccoli, on stove turned off, employee turned it on,
Handwash sink used for purposes other than handwashing. Bottles with sauces in it, removed by employee
Spray bottle containing toxic substance not labeled. Under shelf, sanitizer per employee
Show the remaining 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sauces, employee moved it
Employee with no hair restraint while engaging in food preparation. Cook cooking
No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled
Reach-in cooler interior/shelves have accumulation of soil residues. One door cooler, shelves soiled
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
Recorded at 9501 ARLINGTON EXPRESSWAY FC2, Jacksonville — this licence has since moved.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees dropped some things on floor then picked them up, changed gloves and made a loaded potato, explained to him and he washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese in hand sink, employee placed it in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 116f shrimp in double pan in warmer, 109f cheese under warmer, employee removed one extra pan and placed cheese on grill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
Employee with no hair restraint while engaging in food preparation. Cook cooking
Floor soiled/has accumulation of debris. Under cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and side of cooking equipment
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.