MR POTATO SPREAD RIVER CITY
840 NAUTICA DR STE 117, Jacksonville FL 32218
Last inspected Jul 30, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cut tomatoes and portioned crab 50F. Items placed into service approximately 1.5 hours prior. Items moved to walk in cooler to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metals pans stacked before air drying.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under steam table at wall. Floor behind fryers. Floor at convection oven. Wall at mop sink.
No copy of latest inspection report available. Last inspection report not available. Owner arrived during inspection and provided last report.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On reach-in cooler next to steam table, gaskets soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at pass thru window, handles have build up.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fry station has grease build up. Floor at convection oven soiled.
Food stored on floor. At fry station, case of oil on floor.
Single-service articles improperly stored. At front counter area, open case of plastic utensils packs stored on floor. Employee moved to shelf.
Working containers of food removed from original container not identified by common name. At prep station, bulk sugar on lower shelf of prep table not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Silver spray hose hanging in gray utility sink near office. Manager states that work order is in.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cut tomatoes and portioned crab 50F. Items placed into service approximately 1.5 hours prior. Items moved to walk in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In oven next to fryers, cooked sausage 107F, cooked corn 104F, and cooked vegetables 117F. Items placed into service approximately 1.5 hours prior. Oven turned up to reheat items.
Toxic substance/chemical improperly stored. Butane stored on prep area for flip top cooler on cook line. Chafing fuel stored on dry storage shelf in back kitchen with to go cups. Items moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet above flat top grill where black hose is attached.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook on cook line today.
Spray bottle containing toxic substance not labeled. Spray bottle containing chemical bleach cleaner stored by triple sink in back kitchen.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom in dining area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under convention oven in kitchen. Floor under dry storage racks in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Exterior of convection oven in back kitchen. Exterior of large white containers above prep sink in back kitchen.
Outer openings not protected with self-closing doors. Rear exit door does not self close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.