MR PS ICE CREAM SHOP
210 JOHN'S PASS BOARDWALK, Madeira Beach FL 33708 · 727-623-9218
Last inspected Mar 17, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Staff scooping ice cream with no hair restraint
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Container of medicine improperly stored. OTC medicine stored on same shelf with boba pearls in restroom
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca pearls at front counter, time added
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/11, date added
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over displayed food and front counter
Employee personal food not properly identified and segregated from food to be served to the public. Left over tapioca pearls for personal use with food for customers, removed
Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose braids
Food stored in a prohibited area. Cans of condensed milk, tubs of boba pearls, cans of strawberry topping stored on shelves in same room as utility sink and toilet. Operator began removing food from area
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Scrapper for ice buildup in ice cream freezers stored in between equipment. Discussed possible contamination of food due to storage and use of scrapper
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.