MR PUFF'S
8721 THOMAS DR UNIT B, Panama City Beach FL 32408 · 8505889228
Last inspected May 8, 2026 · 3 visits since January 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/cooler vanilla ice cream base 45F, and cheesecake 46F. Per employee items in cooler overnight. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee made new solution tested at 150 ppm quaternary.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/cooler vanilla ice cream base 45F, and cheesecake 46F. Per employee items in cooler overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/cooler vanilla ice cream base 45F, and cheesecake 46F. Per employee items in cooler overnight. See stop sale
Handwash sink not accessible for employee use at all times. Chair and boxes blocking prep area handwashing station. Items moved at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement form to employee. Employee signed at time f inspection.
Food stored on floor. Packages of bottle water stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water at front counter 72/73F. Discussed with employee, employee dumped water and sent utensils to dish area for cleaning and relocating.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.