MR ROBOTO TOKYO GRILL MAHAN LLC
3122 MAHAN DRIVE SUITE #303, Tallahassee FL 32308 · 850-536-6414
Last inspected Feb 5, 2026 · 6 visits since December 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020027323 | Jun 1, 2020 | Jun 30, 2020 | $800 |
| 6--2019028403 | May 9, 2019 | Jun 27, 2019 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Container of salt on shelf next to paper towel dispenser uncovered not protected. Explained to manager how product could become contaminated.
Floor area(s) covered with standing water. Water on floor by mop sink in back of kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container in walk in cooler with scoop left in product handle in product.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice cooked and left out for 2 hours.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over steamed broccoli.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Veggies 119, chicken 120, noodles 125. Unit turned up during inspection.
Food stored on floor. Bag of cabbage in walk-in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with raw chicken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed lid and draining bowl stored in hand-wash sinks at kitchen and storage areas. Employee removed items during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi-mahi fish in reduced oxygen packaging at cook line reach in cooler with label indicating fish to be removed prior to thawing. Manager removed fish from packaging during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal bags, coats, chips/cookies stored at dry storage area next to disposable utensils and sauce packets. Employees moved personal items during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cream cheese.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat in triple sink at 500 ppm.
Handwash sink used for purposes other than handwashing. Scouring pad in sink. Properly stored during inspection.
Food stored on floor. Pan of shrimp in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.