MR SEBAS
104 E REYNOLDS STREET, Plant City FL 33563
Last inspected Jan 28, 2026 · 5 visits since August 2023
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Magali Garcia prometric certificate expired 6-22-2025
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter
Employee personal food not properly identified and segregated from food to be served to the public. Observed pot of cooked beans in reach in cooler over milk
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed pineapples stored over cut lettuce and tomatoes in reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available expired in 2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.