MR SHUTTLE'S PIZZA BY THE SEA LLC
239 ALMOND AVE, Fort Lauderdale FL 33316 · 9542752212
Last inspected Jun 17, 2026 · 8 visits since February 2024
APR 24
OCT 24
MAR 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024009844 | Feb 19, 2024 | Jun 21, 2024 | $200 |
Inspection history
8 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza by the slice not time stamped. Per manager pizza was made 2 hours ago. Operator time stamped 2:00 pm during the inspection.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In low boy cooler, employee open can beverage stored in crate with pack of frozen meat balls. Operator discarded during the inspection.
Floor tiles missing and/or in disrepair. In front pizza oven
Hole in or other damage to wall. Hole in wall over triple sink
No Heimlich maneuver/choking sign posted. Emailed poster manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter soiled with dust.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen, paper towels not located in close proximity to sink. Operator moved paper towels to sink.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pizza sauce not date marked. Operator date marked pizza sauce
Buildup of food debris/soil residue on equipment door handles. Two door reach in cooler doors and handles soiled with food debris. Operator wiped down cooler doors.
Equipment in poor repair. Single door Reach in cooler, gaskets torn
Food stored on floor. In back prep area, box of tomato cause cans stored on floor. Operator moved box to shelf
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - garlic butter (57F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator placed in reach in freezer for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza without time mark. As per operator item held for approximately an hour - operator provided time marks.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at back near triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on duty with no proof of training.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Pizza boxes stored directly on the floor in hallway.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Employee began working with food without first washing hands. Operator entered kitchen, put on gloves and began preparing a pizza without first washing hands. Reviewed proper hand washing and employee properly washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat salad dressings in 2 door Padela reach in by triple sink. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Handwash sink not accessible for employee use at all times. Employee restroom hand sink blocked by speed rack. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. By triple sink. Operator replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under stacked pizza boxes.
Single-service articles improperly stored. Pizza boxes and plastic "to go" containers stored on floor in hall leading to kitchen.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil on shelf not labeled.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Observed operator does not have probe thermometer.
Feb 9, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Observed operator does not have probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority8 Intermediate2 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on pizza slices. Per operator, pizza made at 12:30pm. Operator put time marking on pizza slices.
Employee applied hand antiseptic in place of washing hands as required. Observed operator pour isopropyl alcohol onto hands while wearing gloves, to sanitize hands. Operator then proceeded to grab pizza paddle.
Handwash sink not accessible for employee use at all times. Observed ziploc boxes stored inside kitchen hand wash sink.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used for ware washing.
No dishwashing facilities of any kind provided. Observed establishment has no dishwasher and triple sink is inoperable; triple sink has no running water.
No probe thermometer provided to measure temperature of food products. Observed operator does not have probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink. Observed no running water at triple sink, in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings prepared onsite stored inside reach in cooler, no date marking.
Operator does not permit customers to use bathroom. Observed operator not allowing customers to use restroom.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed pizza boxes stored inside bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.