MR SNAPPER GYROS & SEAFOOD
104 S ORANGE BLOSSOM TRL, Orlando FL 32805 · 407-999-7698
Last inspected Apr 20, 2026 · 6 visits since November 2023
APR 24
OCT 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly at cook prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024030767 | Apr 10, 2024 | Jun 20, 2024 | $400 |
| 4--2021041206 | Jun 3, 2021 | Sep 23, 2021 | $200 |
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Snapper completely thawed in rop bag in reach in cooler by cooks line. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop beans in reach in cooler. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper completely thawed in rop bag in reach in cooler by cooks line. Operator discarded.
Floor soiled/has accumulation of debris. Underneath all equipment on cooks line, and underneath hand sink at front service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line.
Single-service articles not stored inverted or protected from contamination. Togo containers underneath prep table. Operator inverted.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken on prep table no time mark. Operator marked 11am.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still a little solid in walk in cooler. Operator opened bag and completely removed to thaw under refrigeration.
Dumpster can located outside has no lid or lid open/broken. Both lids broken.
Missing drain plug at dumpster.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler stand up refrigerator by cooks line.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator called contact center to pay for license renewal.
Ceiling tile missing. 2 missing by restrooms.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator had employees clean oven during inspection.
Missing partition and/or door for bathroom with more than 1 toilet facility. Women's restroom missing partition door. Two stall bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine, operator had employees sanitize and clean area.
Wet mop not stored in a manner to allow the mop to dry. By exit to back door. Operator hung mop to dry.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee packing an order touching French fries with his bare hands. Operator discarded order and made it fresh.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP fish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
Lack of toilet tissue at each toilet. Men's restroom. Operator refilled container.
No paper towels or mechanical hand drying device provided at handwash sink. By soda machine. Operator provided paper towels.
No soap provided at handwash sink. At entrance to kitchen by TV set for orders. In men's restroom. Operator refilled container.
Bowl or other container with no handle used to dispense food. Bowl liver in walk in cooler. Operator removed bowl.
Carbon dioxide/helium tanks not adequately secured. Two tanks next to soda syrup machine. Operator chained both tanks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Missing partition and/or door for bathroom with more than 1 toilet facility. Women's restroom missing partition door. Two stall bathroom.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and behind of the fryer.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Two mops by entrance to back door. Operator hung mop.
Working containers of food removed from original container not identified by common name. Sugar, flour and shrimp seasoning powder. Operator labeled all 3 containers.
Apr 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly at cook prep area.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2024
Identity of food or food product misrepresented. Operator not able to provide proof or invoice for catfish.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chorine bleach but quaternary test strips.
Lack of toilet tissue at each toilet. No soap, paper towels or tissue paper.
A minimum of one bathroom facility is not available for public use. Sign posted at facility door bathroom not operating. Operator removed sign.
Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line, 3 compartment sink and by prep area.
Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to facility kitchen leaking.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked chicken,raw chicken and gyro meat stored in to go plastic bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over ready to eat at walk in cooler.Operator moved item to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of black microwave on cooks line and electric can opener on top of microwave are soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line no paper towel
Bathroom facility in disrepair. Operator doing work on bathrooms,it is accessible to the employees
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor tiles missing and/or in disrepair. In front of stove at cooks line
Food not stored at least 6 inches off of the floor. Cases of lemon pepper seasoning stored on floor at storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line grease build up
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Single-service articles improperly stored. Cases of to go items stored on floor at cooks line
Single-service articles not stored inverted or protected from contamination. To go containers not inverted at cooks line
Stored food not covered. Gizzards,chicken,shrimp,conch,fish have no covers in reach in cooler at cooks line Cooked chicken wings no cover in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Snapper thawing in individual packaging with instructions to remove from packaging before thawing
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
Working containers of food removed from original container not identified by common name. Flour and cornmeal at cooks line removed from original packaging not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.