MR SNAPPERS
9132 103 ST, Jacksonville FL 32210 · 904-502-4014
Last inspected Aug 10, 2026 · 5 visits since November 2024
NOV 24
MAR 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened package of comminuted beef stored over raw fish items in standing reach in cooler across from fryer station. Person in charge rearranged food items to proper storage levels.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority5 Intermediate10 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then handle ready to eat cheesesteak bun without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Food placed in soiled container/equipment. Observed cooked chicken wings stored in original cardboard box raw chicken was received in. Employee moved cooked wings to a clean food-grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties and raw gyro meat stored over ready to eat food items in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Toxic substance/chemical improperly stored. Observed medicines and other chemicals stored over container of flour on metal wire racks in center of kitchen. Person in charge removed medicines and chemicals and placed in office.
Show the remaining 15 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager certification expired. Ulyan Abufouz 06/14/2021.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees engaging in food preparation hired less than 60 days prior with no signed reporting agreement.
No soap provided at handwash sink. Observed; no soap at hand wash sink on cook line. No soap at hand wash sink at front counter. Person in charge provided soap for both hand wash sinks.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw conch salad as of 10 days ago per person in charge with no consumer advisory. Inspector provided consumer advisory and was posted at front counter.
Bowl or other container with no handle used to dispense food. Observed clear cup used as scooping mechanism in flour near cake cooler on front line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch. Employee removed watch.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack by three compartment sink.
Food stored on floor. Observed box of fries stored on floor across from fryer station. Person in charge placed box of fries 6 or more inches above floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple tools and maintenance equipment stored above ready to eat sauces on wire rack near office. Person in charge rearranged food items and tools to proper storage levels.
Stored food not covered. Observed raw fish stored with no protective covering in walk-in cooler. Employee added lid to container.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw shrimp thawing in standing water in three compartment sink. Employee turned on cold running water for shrimp and placed other fish items in walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on wire rack in center of kitchen.
Dec 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 7 high priority.
7 High priority0 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed 2 containers of medicine stored on top shelf of reach in cooler near kitchen entrance. Person in charge removed medicine.
Food placed in soiled container/equipment. Observed cooked chicken stored in boxes raw chicken originally was delivered in on cook line.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw gyro corner stored over ready to eat onion rings in reach in freezer on cook line. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken being prepped on cutting board on three compartment sink directly over raw in sink itself. Employee moved cutting board down to opposite end of three compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish items in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at temperatures of 45-49F stored on bottom shelf of main prep table on cook line. Person in charge stated chicken was cooked day prior and placed in walk-in cooler for cooling. Chicken was removed from walk-in cooler 30 minutes prior for large order. Cooked chicken (45-49F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed queso at temperatures of 101F in heating unit at end of cook line. Person in charge stated queso was reheated on stove and placed in heating unit 2 hours prior. Queso was placed back on stove for reheating. Commercially processed queso (101F - Hot Holding)
Bowl or other container with no handle used to dispense food. Observed plastic cup used for scooping in raw chicken container in reach in cooler on cook line.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food-contact shelves in walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored in front area near cake reach in cooler.
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed container of Advil stored on top shelf of standing reach in cooler above food items. Person in charge removed medicine.
Food placed in soiled container/equipment. Observed cooked chicken wings placed in original box raw chicken came in. Person in charge voluntarily discarded potentially contaminated chicken and moved other chicken to food-safe container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops stored over opened bag of ready to eat mozzarella sticks in standing reach in freezer across from cook line. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in standing reach in cooler across from cook line. Person in charge rearranged food items to proper storage levels.
Toxic substance/chemical improperly stored. Observed pack of cigarettes stored on prep table next to single service items in front of expo window. Employee removed cigarettes.
Handwash sink used for purposes other than handwashing. Observed beverage ice dumped in hand wash sink next to soda tower by to-go window.
Bowl or other container with no handle used to dispense food. Observed plastic cup used to for scooping in raw chicken gizzard container in standing reach in cooler across from cook line. Person in charge removed cup.
Carbon dioxide/helium tanks not adequately secured. Observed 5 unsecured CO2 tanks by dry storage near rear exit door.
Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food-contact shelves throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Person in charge inverted ice bucket.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container stores on prep table next to single service items by expo window. Person in charge removed beverage.
Employee eating in a food preparation or other restricted area. Observed employee food and sauces on prep table next to single service items by expo window. Person in charge removed all employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging from wire rack pole in contact with single service items. Person in charge removed jacket.
Employee with no hair restraint while engaging in food preparation. Observed 4 employees on cook line engaging in food preparation with no hair restraints.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at any hand wash sink.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor near soda tower by to-go window. Person in charge moved sanitizer bucket to proper storage location.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items stored over cooked corn in standing reach in cooler across from fryer station. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened package of comminuted beef stored over raw fish items in standing reach in cooler across from fryer station. Person in charge rearranged food items to proper storage levels.
Toxic substance/chemical improperly stored. Observed squeeze bottle of burn gel stored on top of ice machine next to ice buckets and ice scoop. Person in charge removed burn gel.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on interior of ice machine and ice machine door.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear chemical person in charge stated was bleach.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in dry storage area near walk-in freezer. Person in charge secured CO2 tanks.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid stored on single service items in dry storage area in middle of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee jackets hanging on wire rack in contact with single service items in dry storage area in middle of kitchen. Person in charge removed all jackets.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation wearing a watch.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees on cook line engaging in food preparation with no hair restraint. Person in charge provided some hair restraints for some employees.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer on ground at far wall.
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.