MR STEVES DOGG HOUSE
551424 US HWY 1, Hilliard FL 32046 · 904-845-4710
Last inspected May 1, 2026 · 5 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment operating with no potable running water. No water available at handsink at hotdog chart
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023067365 | Sep 28, 2023 | Jan 16, 2024 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch while preparing hot dogs, removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee did not dry hands after washing. Operator washed hands but did not dry hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager - operator only completed class through 360Training, but did not complete/pass test.
No copy of latest inspection report available. Last inspection not available.
Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink is leaking. Operator repaired pipe.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Establishment operating with no potable running water. No water available at handsink at hotdog chart
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 50f cheese 50f sauerkraut 51f On ice but ice not touching the bottom of pan
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bowl of chili not individually packaged in warmer Coleslaw in ice cooler not packaged
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.