MR SUSHI EXPRESS
6550 INTERNATIONAL DRIVE STE 106, Orlando FL 32819
Last inspected Jun 9, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
OCT 24
APR 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw fish behind cooked shrimp on sandwich top reach in cooler on front line 2) raw minded tuna begun krab salad on sandwich top reach in cooler on front line
Toxic substance/chemical improperly stored. Next to clean pans under prep table
Handwash sink not accessible for employee use at all times. Prep kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Front line
No soap provided at handwash sink in men's restroom
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing purple toxic substance not labeled on shelf with chemicals
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22
Bowl or other container with no handle used to dispense food. Rice ingredient bin
Clean spoons not stored inverted or in a protected manner behind front counter
Employee beverage container on a food preparation table or over/next to clean equipment Prep table across from oven
Floor soiled/has accumulation of debris. Under ice machine
In-use tongs stored on equipment door handle between uses. Oven in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin on shelf above sink in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Disher in krab salad in reach in cooler of sandwich top reach in college in kitchen
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Sushi prep table 1)Raw white fish behind commercially poked shrimp 2) raw tuna behind krab sticks
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Yellow cutting board in back area
Handwash sink not accessible for employee use at all times. Plastic wrap on hand sink on front line
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22
Exterior door has a gap at the threshold that opens to the outside. By back hallway
In-use tongs stored on equipment door handle between uses. Oven in back area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Shelf next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire Shelf soiled under prep table next to fryer
Standing water in bottom of reach-in-cooler. Double door reach in cooler in back area
Utensils in poor condition. Rice spade peeling above three compartment sink
Wet mop not stored in a manner to allow the mop to dry. Mop sink in chemical closet
Working containers of food removed from original container not identified by common name. Cornstarch under prep table next to fryer
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw tuna behind krab sticks and krab salad on sushi line
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice and hot items for sushi rolls, was able to determine time
Handwash sink not accessible for employee use at all times. Sushi rolling mats in sink on front line
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 1/22
Bowl or other container with no handle used to dispense food. Rice ingredient bin
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on front counter and over sandwich top reach in cooler on line
In-use tongs stored on equipment door handle between uses. Oven door handle
Interior of microwave has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Sitting in prep sink on sushi line and no water
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 53F Less than four hours They determined a time and added to their time plan
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door reach in cooler says 72.5 And items temped fine
Handwash sink not accessible for employee use at all times. Sink in kitchen has half sheet tray of sauces on it
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Rice ingredient bin
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean item shelf across from three compartment sink
In-use tongs stored on equipment door handle between uses. On oven in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.