MR TACO #1
7636 ATLANTIC BLVD,, Jacksonville FL 32211 · 317.502.7856
Last inspected Aug 21, 2026 · 5 visits since February 2024
FEB 24
DEC 24
NOV 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment. When handwash sink is in use water leaking from pipe onto floor of truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority4 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found. Observed one (1) live flying insect in truck.
Raw sewage on ground of establishment. When handwash sink is in use water leaking from pipe onto floor of truck.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table, queso (112F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler, shredded cheese (46F - Cold Holding). Employee stated lid was open for a little bit then closed.
Show the remaining 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, queso (112F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later. See stop sale.
Handwash sink used for purposes other than handwashing. Upon arrival, two plastic containers and one pot in handwash sink. Employee moved all items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler, container of cooked ground beef made 8/17 not date marked. Employee added date marking.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Agustin S food handler training expired July 26,2026.
Spray bottle containing toxic substance not labeled. Under three compartment sink, two spray bottles containing bleach not labeled. Employee labeled bottles.
Bowl or other container with no handle used to dispense food. To go ramekin in jug of garlic powder on top shelf above prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top shelf above grill. Employee moved water bottle.
Food stored on floor. Container of fry oil on floor.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and steam table. Employee moved the knife.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Serving window, rear and side door of truck all open with no screening with one live flying insect observed in truck.
Plumbing system in disrepair. Pipe under handwash sink leaking water when used.
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Two pots in handwash sink. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Employee put roll of paper towels next to sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on truck who manager stated has been employed for 6 years missing food handler training.
Spray bottle containing toxic substance not labeled. Under three compartment sink, spray bottles of orange and yellow liquid not labeled. Employee labeled bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table, on shelf above grill and inside flip top reach in cooler. Employee moved all drinks to bottom shelf of prep table.
Food stored on floor. On floor under prep table, bag of raw onions and case of plastic water bottles. Employee moved both items to shelf.
Garbage can located outside has no lid or lid open/broken. Outside trash can near rear of truck has no lid.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In raw beef container in stand up reach in cooler, handle of tongs touching product. Employee removed handles from beef.
Single-service articles not stored inverted or protected from contamination. On shelf above flip top reach in cooler, two stacks of to go boxes not inverted. Employee flipped over stacks.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 54-55F after running for few minutes. Manager attempting to fix it. Manager fix it at over 85F water temperature
Exterior door has a gap at the threshold that opens to the outside. Back door of food truck with gap
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5700 PHILIPS HWY, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.