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MR TACO #5

10143 BEACH BLVD, Jacksonville FL 32246 · 317.502.7856

Last inspected Apr 29, 2026 · 6 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2651978
Grade history
FEB 24
DEC 24
NOV 25
APR 26
APR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment operating with no potable running water. No running water at triple sink or hand wash sink. Owner fixed pipe issue. Running potable water provided during inspection.
High priority/27-12-4/Corrective Action Taken/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
5--2026038916Apr 22, 2026Jul 22, 2026$200

Inspection history

6 visits, newest first

Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled spray bottle of grill cleaner.
Intermediate/41-17-4/Corrected On-Site
Dead roaches on premises. Observed one dead roach at reach-in cooler. Operator cleaned it up and discarded.
Basic/35A-03-4
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom and sides of back door.
Basic/35B-01-4
Single-service articles not stored inverted or protected from contamination. Observed to go trays on top shelf not inverted/ protected. Operator inverted trays.
Basic/25-06-4/Corrected On-Site
Apr 23, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 22, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working and serving a customer without washing his hands.
High priority/12A-16-4/Warning
Establishment operating with no potable running water. No running water at triple sink or hand wash sink. Owner fixed pipe issue. Running potable water provided during inspection.
High priority/27-12-4/Corrective Action Taken/Admin Complaint
Handwash sink not accessible for employee use at all times. Buckets stored on hand wash sink, employee moved buckets
Intermediate/31A-09-4/Corrected On-Site
Equipment in poor repair. Torn gasket on double door cooler.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
Basic/35B-01-4
Food storage container/container lid cracked or broken. Cracked food container with onions and peppers stored inside.
Basic/14-38-4
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.