MR TACO #6
10143 BEACH BLVD, Jacksonville FL 32246 · 317.502.7856
Last inspected Jul 13, 2026 · 9 visits since July 2023
OCT 24
MAR 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Observed: Establishment operating with no potable running water. No running water at triple sink or hand wash sink. Owner fixed pipe issue. Running potable water provided during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022043695 | Jun 17, 2022 | Oct 4, 2022 | $400 |
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over container of limes in reach in cooler Raw chicken stored over raw pork in reach in cooler Employee properly stored all items
Handwash sink used for purposes other than handwashing. Stacked clean containers stored on hand wash sink. Items moved
Exterior door has a gap at the threshold that opens to the outside. Back door with gap showing day light
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Hole on floor under steam table
Food storage container/container lid cracked or broken. Food container in use with crack lid in reach in cooler
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working and serving a customer without washing his hands.
Observed: Establishment operating with no potable running water. No running water at triple sink or hand wash sink. Owner fixed pipe issue. Running potable water provided during inspection.
Observed: Handwash sink not accessible for employee use at all times. Buckets stored on hand wash sink, employee moved buckets
Observed: Equipment in poor repair. Torn gasket on double door cooler.
Observed: Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
Observed: Food storage container/container lid cracked or broken. Cracked food container with onions and peppers stored inside.
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store plastic containers. Person in charge removed containers from hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. Spoke with operator on phone and he stated he has them at home. Operator was,going,to have wife email but have not received by the time this inspection was completed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employee on duty signed employee health form
Spray bottle containing toxic substance not labeled. Observed two Unlabeled Spray bottle containing toxic substance stored next to triple sink. Person in charge labeled spray bottles of bleach and cleaner.
Equipment in poor repair. Observed handle and gasket on right side of two door reach-in cooler across from grill in disrepair/ torn.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door of MFDV.
Food not stored at least 6 inches off of the floor. Observed plastic bin filled with chips not 6 inches off of the floor across from food pick up window.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the handle of tongs stored in raw beef and pork in reach-in cooler across from grill not stored above rim of container. Person in charge properly stored tongs in both foods.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license numbers affixed to exterior of food truck.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking cash and then preparing food without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shrimp stored over cooked rice in double door upright reach in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 container of cooked pork date marked 3-6-25 and 1 container of frijoles date marked 3-5-25 in double upright reach in cooler. Employee stated its correct date. Stop sale issued
Stop Sale issued due to food not being in a wholesome, sound condition. 1 container of cooked pork date marked 3-6-25 and 1 container of frijoles date marked 3-5-25 in double upright reach in cooler. Employee stated its correct date. Stop sale issued
Manager or person in charge lacking proof of food manager certification. Employee unable to provide proof of manger certification
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one food handler employee working at this location and is hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has no proof of form
No soap provided at handwash sink. At hand wash sink
Exterior door has a gap at the threshold that opens to the outside. Gap under back door of food truck
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef in reach in cooler dated 10-21-24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler
Bowl or other container with no handle used to dispense food. Foam bowl in seasoning used as a scooper
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal bottle of water over prep area where salsa is being prepared
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose bib located on front of food tuck
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Cutting board has cut marks and is no longer cleanable. At white cutting board at steam table area
Equipment in poor repair. Make table reach in cooler door with torn gasket
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number posted on the exterior of food truck
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window being left open after serving customers while still preparing foods
Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink leaking water on floor when running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.