MR TEQUILA GRILL & BAR
3785 TAMIAMI TRL E, Naples FL 34112 · 239.262.2582
Last inspected Jul 20, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 3 number 10 cans of tomato sauce and 1 number 10 can of jalapeños that are heavily dented. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler cooked beef (81F - Cooling). Per operator the beef was prepared the previous day. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Osualdo Perez is expired, there is no proof of other food manager certifications.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser at the hand washing sink at the bar does not dispense soap.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area. Operator labeled the chemical spray bottles.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on the oven door handle. Operator removed the tongs.
Standing water in bottom of reach-in-cooler. There is standing water in the reach in cooler in front of the flat top grill.
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. There are two large containers of sauces stored on the floor in the walk in cooler. Operator moved the containers to proper storage.
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the center of the bar. Operator washed and sanitized the soda gun nozzle.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training has expired.
Spray bottle containing toxic substance not labeled. There us an unlabeled chemical spray bottle in the chemical storage room. Operator labeled the chemical spray bottle.
Food stored on floor. There are two large containers of sauces stored on the floor in the walk in cooler. Operator moved the containers to proper storage.
In-use tongs stored on equipment door handle between uses. Thera are tongs on the oven door handle. Operator moved the tongs to the dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 3 number 10 cans of tomato sauce and 1 number 10 can of jalapeños that are heavily dented. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 6 ounce portions of commercially reduced oxygen packaged salmon fully thawed In packaging that is marked remove from packaging and thaw. See stop sale.
Handwash sink not accessible for employee use at all times. There is a bicycle in front of the hand washing sink by the ice machine. Operator moved the bicycle.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 6 ounce portions of commercially reduced oxygen packaged salmon fully thawed In packaging that is marked remove from packaging and thaw. See stop sale.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 3 number 10 cans of tomato sauce and 1 number 10 can of jalapeños that are heavily dented. See stop sale.
Food stored on floor. There are multiple 5 gallon containers of sauces stored on the floor in the walk in cooler. Operator moved all items to proper storage.
In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of both the make table coolers on the cook line.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. There are bicycles parked in front if the hand washing sink in front of the ice machine. Operator moved the bicycles.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar. Operator provided paper towels.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature does not exceed 90F.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hair nets.
Equipment in poor repair. The door handle on the make table cooler next to the steam table is broken off.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door behind the deep fryer.
Ice scoop handle in contact with ice. There is a ice scoop handle in contact with the ice at the bar. Operator removed the ice scoop.
In-use wet wiping cloth/towel used under cutting board. There is a wet towel under a cutting board on the prep table by the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup in the hood filters over the grill.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles on a shelf under the expeditor station.
Covered waste receptacle not provided in women's bathroom. There is no covered waste receptacle in the women's bathroom.
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the two door make table in front of the grill.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Time/temperature control for safety food thawed in an improper manner.there is a package of octopus thawing in standing water in the back kitchen.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler there are raw steaks stored over pico de gallo. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. *. * There is a black mold like substance inside the nozzle of the soda gun at the entrance to the bar. Operator washed and sanitized the soda gun nozzle.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the chemical storage room and another at the bar on a shelf by the hand sink.
Bowl or other container with no handle used to dispense food. There is a ceramic bowl inside a container of salt in front of the tortilla chip bin. Operator removed the bowl.
Covered waste receptacle not provided in women's bathroom. There are no covered waste receptacles in the women's restroom.
Food stored on floor. There are multiple cases of food stored on the floor in dry storage from a delivery earlier in the day. The food is not actively being moved to proper storage.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the var.
Standing water in bottom of reach-in-cooler. There is standing water in the keg coolers at the bar.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt on the shelf in front of the tortilla bin. Operator labeled the salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.