MR WANGS CHINESE RESTAURANT
3906 S SUNCOAST BLVD, Homosassa Spgs FL 34448 · (352)628-6366
Last inspected Apr 29, 2026 · 8 visits since July 2023
APR 24
DEC 24
MAY 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021029870 | May 25, 2021 | Jul 27, 2021 | $400 |
Inspection history
8 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat noodles and raw chicken over ready-to-eat mushrooms in reach-in cooler on cook line. Employee moved and stored correctly.
No proof of required state approved employee training provided for any employees due to all trainings being expired. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Sebastian, Miguel, Melissa, and Lucy Lu.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on counter where pork is being cut. Operator removed.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat pork in cooler of cook line near handwash sink and raw shell eggs stored over mushrooms in walk-in cooler. Operator moved and stored correctly.
Toxic substance/chemical improperly stored. Observed several bottles containing toxic chemicals stored next to clean equipment underneath prep tables on cook line. Operator moved and stored correctly.
2 fly sticky tapes hanging over food preparation area off cook line. Operator and employee removed.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat vegetables in reach-in cooler across from cook line. Employee moved and stored correctly.
Dec 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Oil in cook line area. Operator moved to shelf.
Apr 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in Walk-in-Cooler. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not dated in coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table near vice well in server area. Operator removed
Food stored on floor. Soy sauce buckets on floor in kitchen
Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
Stored food not covered. Items in dry storage not covered
Nov 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes into machine, then began unloading clean dishes without hand wash. Discussed proper hand washing with operator. Used translator app (Spanish) to explain proper hand washing to dishwasher. Dishes rewashed.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen dish area blocked by meat marinating/breading machine and it's power cord. Operator moved.
Handwash sink used for purposes other than handwashing. Cup in hand wash in server station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on metal guard of ice machine
Bowl or other container with no handle used to dispense food. -plastic pint container used as scoop -metal pan used as scoop for rice. Operator removed pan.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in kitchen soiled
Cook line, black refrigerator Reach-in cooler/freezer interior/shelves have accumulation of soil residues.
Employee beverage container on a food preparation table in kitchen or over/next to clean equipment/utensils. Operator removed
Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled
Food stored on floor. -fryer oil and soy sauce buckets on floor in kitchen
No handwashing sign provided at a hand sink used by food employees in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and freezer shelves soiled -prep table shelves soiled -shelves below ice tea machine in server area soiled
Reuse of single-service or single-use articles. Plastic gallon jug cut to be used as scoop for food items. Operator removed.
Stored food not covered. Bags of sugar and flour not closed in dry storage area
Unnecessary items/unused equipment on the premises. Large amount of miscellaneous items, clutter in back storage area
Unwrapped single-service utensils not presented so that only the handles are touched. -in kitchen in Togo order prep area
Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket
Wiping cloth sanitizing solution stored on the floor. Operator removed
Worn, torn and/or soiled floors in kitchen
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of reach in coolers and freezers. -Interior of ice machine has hard water residue
Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled -behind bag in the box in bar area floor and wall soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Multiple cooler gaskets and exterior. -Liquor bottles in speed rail behind bar coated heavily in dust and debris.
Stored food not covered. Bags of rice, flour open in dry storage, operator closed bags.
Unnecessary items/unused equipment on the premises. In area near coolers and through back door. Old equipment, tableware, kitchen utensils, tools, scrap metal and wood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.