MR WICH DELI
21 N NOVA RD, Ormond Beach FL 32174 · (386)677-1106
Last inspected May 6, 2026 · 8 visits since November 2023
APR 24
DEC 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
2 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010758 | Jan 17, 2024 | Mar 18, 2024 | $320 |
Inspection history
8 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surface soiled with food debris. -slicer soiled. -knives in rack soiled.
Buildup of food debris/soil residue on equipment door handles. -microwave door handle. -walk in cooler handle.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Show the remaining 9 findings ▾
Clean utensils or equipment stored in dirty drawer or rack.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris in kitchen and walk in cooler.
Floors not maintained smooth and durable.
Improper storage of maintenance equipment that interferes with cleaning. -tools stored in food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving throughout kitchen soiled with debris. -mixer stand soiled. -dough press soiled. -pizza hood soiled with grease.
Reach-in cooler interior/shelves, gaskets have accumulation of soil residues.
Stored food not covered. -open bag of flour in kitchen -open containers of food in walk in cooler.
Walls in kitchen soiled with accumulated grease, food debris.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris. -pasta maker. -slicer.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler handle. -microwave snd oven handle.
Ceiling/ceiling tile shows damage or is in disrepair in dining room.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Clean knives in dirty rack.
Cove molding at floor/wall juncture broken/missing in back kitchen area.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris throughout kitchen.
Floors not maintained smooth and durable in kitchen.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -rolling cart in walk in cooler. -walk in cooler walls. -mixer stand in kitchen. -exterior of food storage containers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris in kitchen.
May 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows water damage in dining room.
Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable.
Food-contact surface not smooth and easily cleanable. -rope around knife handles.
Reach-in cooler shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 2 high priority.
2 High priority2 Intermediate19 Basic
Show 23 findings ▾
2 Live, small flying insects found in kitchen.
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked sausage in walk in cooler.
Food-contact surface soiled with food debris. -slicer. -microwave interior. -interiors of food storage containers above three compartment sink.
Accumulation of mold-like substance in three-compartment sink.
Buildup of food debris/soil residue on equipment door handles. -microwave handle. -reach in cooler door handles. -walk in cooler door handle heavily soiled with food debris.
Ceiling/ceiling tile shows water damage in dining room.
Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils or equipment stored in dirty drawer or rack. -knives stored in heavily soiled rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor soiled/has accumulation of debris.
Floors not maintained smooth and durable.
Food stored on floor. -bag of cheese on floor in walk in cooler.
Food-contact surface not smooth and easily cleanable. -rope around knife handles.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen heavily soiled with debris. -hand washing sink soiled. -exterior of reach in display cooler heavily soiled with old food debris. -mixer stand heavily soiled with debris. -pasta machine heavily soiled with food debris. -exterior of food storage containers heavily soiled. -rolling rack in walk in cooler heavily soiled with old food debris. -walk in cooler shelving heavily soiled with old food debris. -can opener holster soiled with food debris.
Reach-in cooler interior/shelves have heavy accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. -numerous items in walk in cooler.
Unclean building components, attachments or fixtures. -walk in cooler soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Metal stem-type thermometer soiled.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked, diced chicken in walk in cooler.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. -kitchen floors soiled. -walk in cooler floors soiled.
Floors not maintained smooth and durable.
Hole in or other damage to bathroom wall.
In-use utensil, knife, not stored on a clean portion of food preparation or cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer stand and exterior of bowl heavily soiled. -walk in cooler shelving heavily soiled. -pasta maker heavily soiled. -shelving in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unclean building components, attachments or fixtures. -hood soiled with grease.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Walls in kitchensoiled with accumulated grease, food debris, and/or dust.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza at 84°f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler
Buildup of food debris/soil residue on microwave door handles.
Ceiling/ceiling tile shows damage or is in disrepair.
Clean knives stored in dirty rack.
Floor soiled/has accumulation of debris.
Food stored on floor. -case of lettuce in walk in cooler.
Hood soiled with grease.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled. -food debris on pasta machine
Stored food not covered. -ham in walk in cooler.
Wall throughout kitchen soiled with accumulated grease, food debris, and/or dust.
Jan 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris. -slicer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows water damage in several locations.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Equipment in poor repair, shelving in kitchen chipped.
Floors not constructed to be easily cleanable.
Linoleum floor planks missing and/or in disrepair in kitchen.
Wall not smooth, nonabsorbent and easily cleanable in food preparation areas.
Wall soiled with accumulated grease in kitchen. Wall soiled with accumulated food debris behind prep area and behind slicer.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 2 high priority.
2 High priority7 Intermediate17 Basic
Show 26 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cheese with bare hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 65°f and sauce at 57°f in prep area.operator stated out of cooler thirty minutes and moved to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris. -slicer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door. -freezer door handles.
Ceiling/ceiling tile shows water damage in several locations.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Clean utensils or equipment stored in dirty drawer or rack.
Equipment in poor repair, shelving in kitchen chipped.
Floor heavily soiled/has accumulation of debris throughout kitchen and in walk in cooler.
Floors not constructed to be easily cleanable.
Food stored on floor, case of lettuce in walk in cooler.
Linoleum floor planks missing and/or in disrepair in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled with food debris. -table by reach in cooler soiled with food debris. -shelving throughout kitchen heavily soiled with food debris. -food debris on stove across from glass cooler. -mixer base soiled with food debris. -rolling shelving rack in walk in cooler soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored, case of takeout containers on floor in hallway.
Stored food not covered. -open bag of flour in kitchen under prep table. -numerous items uncovered in walk in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation areas.
Wall soiled with accumulated grease in kitchen. Wall soiled with accumulated food debris behind prep area and behind slicer.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.