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MR. WILLIE’S BBQ

132 SE HERNANDO AVE, Lake City FL 32025 · 954.650.0942

Last inspected May 7, 2026 · 5 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2250118
Grade history
DEC 23
APR 24
NOV 24
JUN 25
MAY 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Equipment in poor repair. Cutting board grooved.
Basic/14-11-5/Repeat Violation
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Intermediate/22-02-4
Equipment in poor repair. Cutting board grooved.
Basic/14-11-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator moved to sani-bucket.
Basic/21-12-4/Corrected On-Site
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fork outside on smoker prep table no cover. Operator put in truck.
Basic/10-02-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.