MR. WINGS
1708 W FAIRFIELD DR, Pensacola FL 32505 · 850-637-1035
Last inspected Aug 21, 2026 · 6 visits since June 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Baked beans 117F. Employees placed beans on stove to reheat. Reheated 179F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Open dumpster lid. Upon inspection observed dumpster doors opened.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Baked beans 117F. Employees placed beans on stove to reheat. Reheated 179F.
No paper towels or mechanical hand drying device provided at handwash sink near cook line.
No running water at mop sink. Water turned off at mop sink.
Food stored on floor. Case of okra stored on floor in walk in cooler. Case of chicken wings stored on tray on floor in walk in cooler.
Interior walk in freezer door in disrepair/has exposed insulation.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in Freezer. No lights in walk in freezer.
Water leaking from pipe and/or faucet/handle. Water at handwashing sink near walk in cooler drains on to floor no pipe.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. Observed one dead roach on floor in walk in cooler. Operator instructed employee to clean up roach and sanitize location.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.