MR2 FOOD SERVICES
700 S ROYAL POINCIANA BLVD STE 102, Miami Springs FL 33166 · (305) 442-9223
Last inspected Feb 6, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs on prep table in kitchen. Operator stored eggs inside Walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on prep table in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container from sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on cutting board inside kitchen. Operator removed phone from cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs on prep table in kitchen. Operator stored eggs inside Walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard n prep table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of deep fryers in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black dust behind shelf over three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container at front counter. Operator removed cup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside kitchen. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Also, observed soiled reach in cooler at front counter.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of deep fryers. Also, observed soiled Walk in cooler fan covers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler.
Working containers of food removed from original container not identified by common name. Observed salt container on prep table inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.