MRFRONTERA 2
1304 8 AVE W, Palmetto FL 34221 · 941-962-5599
Last inspected Aug 7, 2025 · 4 visits since January 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Inspector will email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Inspector will email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer in bucket not at proper minimum strength. Observed sanitizer bucket at 25ppm. Operator added chlorine to reach 50ppm.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Inspector will email sign.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.