MRG (2008-E) BOCA RATON LLC
233 S FEDERAL HWY, Boca Raton FL 33432 · 561.392.0773
Last inspected Jun 8, 2026 · 7 visits since August 2023
JAN 24
AUG 24
FEB 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Raw chicken over raw shrimp bottom reach in cooler on cook line Removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025028432 | Feb 17, 2025 | Apr 17, 2025 | $200 |
| 2--2020020871 | Apr 24, 2020 | Aug 24, 2020 | $200 |
| 2--2015037473 | Aug 6, 2015 | Oct 15, 2015 | $160 |
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 can 6.5 lbs corn I can 6.75 lbs canned beans 1 can 6 lbs 15 oz tomato sauce
Food stored in ice used for drinks. See stop sale. Bottles of wine stored in drink ice. Manager removed bottles and ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat cheese slices. Cook moved chicken to bottom shelf.
Stop Sale issued due to adulteration of food product. Bottles in drink ice 20 lbs
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar
No soap provided at handwash sink. No soap at handwashing sink at front bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by ice chute with a black mold like substance inside
Cloth used as a food-contact surface. Cloth towels being used as a food liner and cover. Manager removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above stove has no shielding
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in kitchen and front bar
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean utensils stored between equipment. On the cook line, a knife was stored between the two center coolers. The knife was removed to be washed and sanitized.
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over breadcrumbs walk in cooler Raw shrimp over garlic in reach in cooler on cook line Raw eggs over cooked beef reach in cooler on cook line Raw salmon over cooked chicken stock reach in cooler on cook line Items removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncooked clams in reach in cooler on cook line Raw chicken over raw pork reach in cooler on cook line Removed
Toxic substance/chemical improperly stored. Windex spray bottles with stainless steal creamer containers at wait station Removed
Clam/mussel/oyster tags not marked with last date served.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rawchicken (54F - Cooling) at 3:34 pm to 54F at 3:50 pm since 2:34 pm in reach in cooler on cook line. Covered and over stacked. Food will not cool to 41F within four hours
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dessert cooler vent
Food stored on floor. Sauce buckets cooling on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in cooler doors on cook line
Stored food not covered. Ice cubes for beverages uncovered one door freezer unit Ice cream container uncovered one door freezer unit
Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature Calamari thawing in standing water in triple sink
Working containers of food removed from original container not identified by common name. Salt and sugar
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over breadcrumbs bottom reach in cooler on cook line Removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs walk in cooler Raw chicken over raw shrimp bottom reach in cooler on cook line Removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F - Cold Holding); white fish (50F - Cold Holding); chicken (50F - Cold Holding); cheese (50F - Cold Holding); cooked eggplant (50F - Cold Holding); bottom reach in cooler end of cook line. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler.
Clams/mussels/oysters removed from original container for long-term storage. Tag Placed with batch of clams
Standing water in bottom of reach-in-cooler. Bottom reach in cooler on cook line
Time/temperature control for safety food thawed in an improper manner.Shrimp in standing water in triple sink Running Water returned on
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread crumbs and tomato sauce in reach in cooler across from cook line Raw chicken over bread crumbs in walk in Cooler Removed
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food stored on floor. Chicken on floor in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Calamari in standing water
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.