MRS MAC'S FILLIN STATION
951 OLD DIXIE HWY STE A-6, Vero Beach FL 32960 · 772.564.8400
Last inspected Mar 4, 2026 · 7 visits since December 2023
APR 24
OCT 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links and pancake mix above the chill line in ice bath. Advised to add more ice Cooked potatoes sitting out on counter at 60f. For 20 minutes. Chef states they are fried in batches continuously. Advised to add to time plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bread rack next to hand sink on cooks line stored in a location that is exposed to splash.
Ice buildup in walk-in freezer along door frame
Plumbing system in disrepair. Dish machine is leaking from underneath into bucket.
Reuse of single-service or single-use articles. Canned goods box reused to store fried potato chips. Educated manager
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili
Ice buildup in walk-in freezer door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 79f. Chef removed water
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple cycles. Still reading 0ppm
Employee washed hands in a sink other than an approved handwash sink. Observed employees wash hands inn3 bay sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Florentine Eggs Benedict on specials menu. Operator states that menu is printed/changed daily for breakfast and will add asterisk to specials menu for tomorrow.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf made Saturday in walk in cooler. Manager added date
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links and pancake mix above the chill line in ice bath. Advised to add more ice Cooked potatoes sitting out on counter at 60f. For 20 minutes. Chef states they are fried in batches continuously. Advised to add to time plan.
Toxic substance/chemical improperly stored. Next to sugar packets
Handwash sink not accessible for employee use at all times. Scrubbers and bucket in hand wash sink on cooks line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator
Spray bottle containing toxic substance not labeled. Spray bottles with blue substance
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Single-service articles improperly stored. Cups in storage shed
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili not dated in walk in cooler. Date was added
Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked potatoes
Bowls being dried with a towel/cloth.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen mahi in walk in cooler in ROP stating to remove from packaging before thawing. Advised chef to add slits, still partially frozen
Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Spice dredge on cooks line
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated manager and employee. Employee cracked egg then touched spatula and ready to eat foods without changing gloves or hand wash.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date was added
Buildup of food debris/soil residue on equipment door handles. Tall stainless freezer on cooks line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen mahi in walk in cooler. Educated manager and slits were added to packaging
Equipment and utensils not properly air-dried - wet nesting. Cups at server station
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.