MS ANNIES CATERING
11629 SAN JOSE BLVD STE 8, Jacksonville FL 32223 · 904.716-8029
Last inspected Dec 18, 2025 · 14 visits since September 2023
NOV 24
JAN 25
JUL 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. One dented can. Tomato sauces.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed sheet
Handwash sink used for purposes other than handwashing. Towels. Scouring pads in Hand Wash Sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. All purpose cleaner. Marked by manger.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled residue exterior of Bulk food containers
Single-service articles not stored inverted or protected from contamination. Single service not inverted
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee with training expired on 5/2025
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here
Carbon dioxide/helium tanks not adequately secured. Front counter
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf above soda syrup, front counter
Floor soiled/has accumulation of debris. By triple sink
Hood filter missing from automatic fire suppression/exhaust system. Gap in between
Light shield for lights in food preparation, food storage or warewashing area missing end caps. In downstairs storage
No copy of latest inspection report available. Gave him my name to find it on email, found it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet handles on triple sink and interior of sanitizer bucket, also side of flat grill
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. 2 legs missing from mop sink, leaning a little bit
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cold cut, upright cooler
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
Water leaking from pipe and/or faucet/handle. Faucet on triple sink
Jan 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Knife left only 15 seconds, explained to manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46-50f cut lettuce and coleslaw on ice, explained to employee and she pushed them into ice
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator could not find it in a couple of stores, ordered in amazon
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw ground beef, time on, no procedure, employee wrote it in procedure
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday morning
Carbon dioxide/helium tanks not adequately secured. Manager secured them
Clean utensils or equipment stored in dirty drawer or rack. Lid in soiled container by cook line
Dead roaches on premises. One dead by storage shelf by ice machine, cleaned by employee
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can, front counter, and one open container above soda syrup boxes, front counter, employee moved them
Floor soiled/has accumulation of debris. Along walls and under equipment
In-use ice scoop stored on soiled surface between uses. Above ice machine, employee placed it on deli paper
In-use utensil stored in sanitizer between uses. Knife, employee removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beach cooler for fries
Outer openings not protected with self-closing doors. Rear door
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, made new solution, 2000 ppm
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Grease build up on floors.
Objectionable odors in bathroom or other areas of the establishment. Odor by rear Three compartment sink. (Grease trap needs servicing. Per Person In Charge )
Aug 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, test strip turned blue, explained to him, he made new solution, 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Carbon dioxide/helium tanks not adequately secured. Manager secured them, by front counte, also a couple in basement storage
Hood filter missing from automatic fire suppression/exhaust system. Gap in bet them
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine area
Outer openings not protected with self-closing doors. Rear door
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and tomatoes on shelf above cold cuts, upright cooler
Working containers of food removed from original container not identified by common name. White powder on shelf, bulk, employee wrote name on
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floors. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Residue build up on exterior of bulk food containers.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area
Rodent activity present as evidenced by rodent droppings found. 8 rodent activity dropping in basement
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. AC line condensation drains into hand sink in employee restroom
Carbon dioxide/helium tanks not adequately secured. Mgr secured them
Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty container by cook line
Dead roaches on premises. One dead by restroom door, 10 dead roaches in crack by stairs in basement
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above soda syrup box, mgr rearranged
Hole in or other damage to wall. In employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, pad around can opener
Outer openings not protected with self-closing doors. Rear door
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Nov 27, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 3 whole turkeys at 71°. 72°. 70°. Since 7 am.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 whole turkeys at 71°. 72°. 70°. Since 7 am.
Bathroom door left open other than during cleaning or maintenance. Rear restroom door left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism on restroom door disabled.
Sep 20, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No cleaning access to grease trap. I observed some grease buildup on the exterior of grease trap and some sand outside of it, mgr stated there was a spill when the company came to service it at night and the city put the sand on top
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
Recorded at 219 N HOGAN ST, Jacksonville — this licence has since moved.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swiping then he got gloves to grab bread for sandwich, explained to employee and employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese stick by cook line, employee placed it in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f cooked onions, no time no procedure, employee wrote them on procedure and wrote time on
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, very dark green strip, employee diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink used for purposes other than handwashing. Ice in it
No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
No soap provided at handwash sink. Employee restroom
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank procedure, employee filled it up
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Carbon dioxide/helium tanks not adequately secured. Front counter
Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer, employee placed it on shelf
Clean utensils or equipment stored in dirty drawer or rack. Container for utensils by grill
Floor soiled/has accumulation of debris. Along wall under triple sink and under cooking equipment,
Hole in or other damage to wall. By door next to stairs
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Outer openings not protected with self-closing doors. Rear
Reuse of single-service or single-use articles. Clean avocados placed in same box that they came in dirty, employee removed them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.