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MSNSWEB.LLC

180 SOUTH FEDERAL HWY STE A, Boca Raton FL 33432 · 5614198228

Last inspected Jun 3, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6020560
Grade history
SEP 23
AUG 24
AUG 25
NOV 25
JUN 26
▲ GETTING WORSE

5 inspections trending down, 20 points off where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findings
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Need a proper sneeze guard for the ice cream cones
High priority/08B-01-4
Handwash sink used for purposes other than handwashing. Handwashing sink was filled with cups and lids. Employee removed
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Covered waste receptacle not provided in women's bathroom. No covered receptacle in uni restroom Employee found one covered receptacle and put in restroom.
Basic/32-12-6/Corrected On-Site
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floors throughout business with debris and other items on floor
Basic/36-73-4
Food stored on floor. Bag of starch flour on floor in back room
Basic/08B-38-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Candies packaged onsite no label, ice cream packaging did not have required labeling
Basic/02D-03-4
Light shield damaged/in disrepair. Light shields missing over ice cream freezers at front counter
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass freezer doors either old food debris, top of soft serve machine with old food debris, counter in back room cluttered either old food containers
Basic/23-03-4
The state's own report →
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cups for ice cream at ice cream machines.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed items stored in handwashing sink at back of kitchen.
Intermediate/31A-11-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Records/documents for required employee training do not contain all of the required information. Observed employee name missing on employee training.
Intermediate/53B-10-4/Repeat Violation
Floor soiled/has accumulation of debris throughout kitchen.
Basic/36-73-4/Repeat Violation
Ice buildup in reach-in freezers throughout kitchen.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains soiled with food debris and dirt. Observed mold like substance in handwashing sink in back of restaurant. Observed hood filters soiled with grease and food debris. Observed ice cream lids soiled with food debris at ice cream machines.
Basic/23-03-4
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Container storing cups for ice cream over dipper well Unclean yogurt machines under spouts
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Storing equipment in hand sink in back kitchen
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand sink Front counter hand sink
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products. Thermometer does not turn on
Intermediate/05-08-4
No soap provided at handwash sink. Back kitchen hand sink Front counter
Intermediate/31B-03-4
Records/documents for required employee training do not contain all of the required information. Missing date of completion on one certificate
Intermediate/53B-10-4
Floor soiled/has accumulation of debris. Throughout back of kitchen Under triple sink
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in all Ice cream freezers at front counter
Basic/14-69-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt and ice cream in refrigerator units in dining room
Basic/02D-03-4
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.