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MUCHI SUSHI 305

3610 NW 183 ST, Miami Gardens FL 33056 · 305-615-0808

Last inspected Feb 25, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA2334447
Grade history
MAR 24
APR 25
OCT 25
FEB 26
— STEADY

4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Raw animal food stored over or with unwashed produce. Observed eggs at reach in glass door cooler at dry storage area stored over unwashed vegetables.
High priority/08A-04-5
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked chicken wings at reach in cooler.
High priority/08A-05-6
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for sushi rice, emailed the operator time as a public health control form.
Intermediate/03F-10-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple metal pots on warewashing shelf not inverted.
Basic/24-05-4
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer.
Basic/14-69-4/Repeat Violation
The state's own report →
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and raw beef inside reach in freezer.
High priority/08A-20-5
Handwash sink not accessible for employee use at all times. Observed front counter handwashing sink blocked with plates and cups. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food mixed with restaurant food items.
Basic/40-06-5
Food stored on floor. Observed rice and cooking oil stored on the floor in the kitchen.
Basic/08B-38-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Working containers of food removed from original container not identified by common name. Observed trigo, brown sugar, sugar and flour with no name label.
Basic/02D-01-5
Apr 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Flammables stored/debris present in boiler room. For reporting purposes only.
/49-03-4
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/23. Confirmation : 236056987.
High priority/50-17-3/Corrected On-Site
Equipment in poor repair. Observed gaskets torn at the reach in cooler in the kitchen.
Basic/14-11-5
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink faucet leaking.
Basic/29-11-4
Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the cookline. Operator cleaned during the inspection.
Basic/36-10-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.