MUCHO TACO MEXICANO INC
4901 PALM BEACH BLVD #24, Fort Myers FL 33905 · 239.226-0505
Last inspected Aug 11, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015040592 | Sep 10, 2015 | Sep 25, 2015 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans on shelf above three compartment sink wet nesting.
Equipment in poor repair. Observed cracked gasket on middle door of 3 door reach in cooler on cook line.
No handwashing sign provided at a hand sink used by food employees. Observed placard that was the handwashing sign in unisex bathroom no longer readable. All lettering has completely faded.
Single-service articles not stored inverted or protected from contamination. Observed plastic to go spoon not inverted in glass at front counter. Operator inverted items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee eating in a food preparation or other restricted area. Observed open cup of coffee on counter over prep table of raw beef. Operator removed cup.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination. Observed unwrapped plastic to go spoons not inverted in glass holder above reach in cooler at front counter. Operator inverted items.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not locate forms. I emailed a form to him and he printed copies and had employees read and sign forms during inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cook's line with yellow liquid. Operator labeled it oil during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee portioning food in prep area while wearing a watch. Employee removed watch.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting over three compartment sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid unlabeled by three compartment sink. Operator labeled during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The manager discarded the cracked eggs.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The manager removed utensils from containers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk beans stored in plastic bin. Operator removed from bin and showed order for new scoop through Amazon.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on stainless steel shelf above three compartment sink.
Food storage container/container lid cracked or broken. Observed broken plastic cambro on shelf above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board of cook's line. Operator moved to sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.