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MUDDIE'S

1637 N COCOA BLVD, Cocoa FL 32922 · 321-735-8864

Last inspected Dec 31, 2025 · 7 visits since November 2023

Licence typeRestaurant
Seats38
Risk levelRisk Level 2
LicenceSEA1506611
Grade history
JUN 24
JUL 24
JAN 25
AUG 25
DEC 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Single-service articles not stored inverted or protected from contamination. To go containers above 3 compartment sink is not inverted. Manager inverted the to go trays
Basic/25-06-4/Corrected On-Site
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cooked cracked raw shell eggs and did not wash hands immediately afterwards cracking raw. Cooked is re-educated to wash hands immediately after cracking raw eggs before pursuing to cooked eggs fully
High priority/12A-27-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind bar area. Owner has put disposable paper towels at hand wash sink
Intermediate/31B-02-4/Corrected On-Site
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Can opener blade is soiled with old food debris. Operator place can opener in 3 compartment sink to be clean
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
Bowl or other container with no handle used to dispense food. In container fill with flower. Operator removed the bowl
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple place in the building with water damage to the ceiling. Above prep table, dry storage where 2 reach in freezer are located, couple place in dining room area. Also hole in ceiling probably do to water damage in kitchen above prep station where the ceiling fan is located.
Basic/36-32-5
Jul 24, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator
Intermediate/22-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage next to ceiling fan in kitchen. There a small whole next to the ceiling fan
Basic/36-32-5
Employee with no hair restraint while engaging in food preparation. Observed in kitchen 3 employees working 1 female and 2 males. The lady has her hair pulled back and restrained. 1 guy is bald, and the other cook has curly hair little long with no hair restraint. Cooked put on a hat
Basic/13-03-4/Corrected On-Site
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine tested 0ppm. Realize that the lines of sanitizer and detergent line got mixed up. Switch lines back to proper station. Prime the the sanitizer retested 50ppm
High priority/22-49-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed French toast batter containing raw egg store above Ready To Eat item. Operator
High priority/08A-05-6/Corrected On-Site
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator
Intermediate/11-07-5/Corrected On-Site
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in dump sink not a approved Hand Wash Sink
Intermediate/12A-03-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris
Intermediate/22-02-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Email operator
Basic/51-13-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer inside reach in coolers
Basic/05-09-4
Observed ceiling tiles are dusty in kitchen Also by ceiling van there is a hole in the ceiling
Basic/36-34-5
Jan 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Dry stock room.hoke in wall near back door, baseboard missing. Floor tile missing under behind water heater.
Basic/36-32-5/Warning/Return visit Jan 4, 2024 · Time Extended
Current Hotel and Restaurant license not displayed. Last license posted for 2023, fees are current.
Basic/50-09-4/Warning/Return visit Jan 4, 2024 · Time Extended
Floor not cleaned when the least amount of food is exposed. Behind and under equipment on cooks line, floor and baseboards and walls.
Basic/36-01-4/Warning/Return visit Jan 4, 2024 · Time Extended
Nov 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, food prep and dishwasher with out signed employee agreement in place for new employees.
Intermediate/11-26-1/Repeat Violation/Warning
Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop cooked potatoes in reach in cooler unit on cooks line
Basic/14-01-5/Repeat Violation/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Dry stock room.hoke in wall near back door, baseboard missing. Floor tile missing under behind water heater.
Basic/36-32-5/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Warning
Current Hotel and Restaurant license not displayed. Last license posted for 2023, fees are current.
Basic/50-09-4/Warning
Floor not cleaned when the least amount of food is exposed. Behind and under equipment on cooks line, floor and baseboards and walls.
Basic/36-01-4/Warning
Food stored on floor. 5 gallon containers of fryer oil stored on floor of dry stock room.
Basic/08B-38-4/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of upright reach in freezer unit soiled on cooks line
Basic/23-03-4/Warning
Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table cutting boards s between uses.
Basic/21-12-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.