MUGENDAI SUSHI AND SAKE BAR
1813 E BROADWAY ST, Oviedo FL 32765 · 407-542-8780
Last inspected Aug 11, 2026 · 5 visits since September 2023
SEP 23
MAR 24
OCT 24
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm operator corrected changed out bucket - 100 ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef and raw fish in Dukers freezer in back strain.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 2 employees
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food stored on floor. - buckets of ginger stored on floor at front counter Operator corrected
In-use tongs stored on equipment door handle between uses. - operator corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine.
Single-service articles stored next to handwash/food preparation sink exposed to splash. - single serve platters stored next to hand sink at front counter. - operator corrected
Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. -rear door stops before fully closing leaving large gap
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44F in cook line low boy unit and reach in cooler cut cabbage 44F., less than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Floor soiled/has accumulation of debris, under cook line.
Front counter reach -in cooler shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer and/or walk-in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top, soiled with grease, grime and food debris. -ventilation hood area soiled with grease.
Objectionable odors in wash ware area.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored in storage area, reach in cooler over ready to eat food.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken. emailed forms to operator
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at hot holding station
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi menu. Manager use pen to add asterisk
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice
Non-pitting surface rust on food-contact equipment. - shelves in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - device not working
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
Floor soiled/has accumulation of debris. - below cook line cooler. - floors in customer area sticky
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - white rice cooker - small cart next to cook line - gasket of reach in cooler solied - shelves over triple sink - spray nozzle at triple sink
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. - storage shelf
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. - throughout kitchen - throughout customer area. Floor sticky
Ice buildup in reach-in freezer. - white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink soiled - hand wash sink in kitchen - hood filters - white chest freezer - mop sink
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.