MUGS AND JUGS
2719 E CERVANTES ST, Pensacola FL 32503 · 850-434-9828
Last inspected May 14, 2026 · 8 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler overnight: fish 50f, cut lettuce 47f.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lid of flour container soiled with mold-like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. When asked for chlorine test strips, operator stated they do not have any. Provided some test strips for operator.
Floor soiled/has accumulation of debris. In back of unit soiled with grease build-up and debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler overnight: fish 50f, cut lettuce 47f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler overnight: fish 50f, cut lettuce 47f. See stop sale.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for training for employees,
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker at hose bibb outside.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for training for employees,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.