MUGSHOTS GRILL AND BAR
4955 US 90, Pace FL 32571
Last inspected Jun 16, 2025 · 11 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024016769 | Mar 13, 2024 | Jun 20, 2024 | $400 |
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around air vents in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dishwashing area
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Excessive smoke in kitchen during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60f, burgers 51f, buttermilk 56f, wings 58f all less than four hours
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall under dishwashing area shelf
Water leaking from pipe and/or faucet/handle. Pre-rinse area in dishwashing area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects at bar in dining area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in reach-in cooler at 53f for 3 hours. Manager applied ice bags to cool chicken.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelves in prep area.
Garbage can located outside has no lid or lid open/broken. Dumpster is missing lid.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Old labels stuck to pans on shelf in prep area.
Water leaking from pipe and/or faucet/handle. Leaking pipe under pre-rinse sink in ware washing area.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings behind bar in dining room.
Dead roaches on premises. One dead roach in gasket of reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Old labels stuck to food containers after cleaning. Old labels on pans on shelf in prep area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored over cookies in walk-in freezer. Operator corrected storage during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burgers stored over raw breaded shrimp in walk in freezer. Operator corrected storage during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pimento cheese 62f, burger patty 53f, mahi mahi 46f, chicken 55f all for 30 minutes
Handwash sink not accessible for employee use at all times. Lid stored in handwash sink on left side of cook line. Operator removed during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees over 60 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Areas around air vents in various areas of kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawing in walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station on expo line. Pans wet nesting on shelf in food prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.