MUJI THAI SUSHI
24600 S TAMIAMI TRL STE 104-106, Bonita Springs FL 34134 · 239-301-0093
Last inspected May 19, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw duck were stored above raw shrimp in the cooler. Operator moved items to proper placment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink in front area. Operator provided towels.
No soap provided at handwash sink in front area. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat soy sauce.
Spray bottle containing toxic substance not labeled by dish machine. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing green toxic substance not labeled, on a table near the front door. Operator removed.
Covered waste receptacle not provided in unisex bathroom across from the office.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs were stored directly above buckets of soy sauce in the walk in cooler. Operator moved away from ready to eat food.
No paper towels or mechanical hand drying device provided at both handwashing sinks in the kitchen.
Food stored on floor. Bag of rice and buckets of soy sauce stored on the floor in the back storage and bucket of soy sauce on the floor in the walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw duck were stored above raw shrimp in the cooler. Operator moved items to proper placment.
Handwash sink not accessible for employee use at all times. Sink by the dishwasher was blocked by a cart.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom facility not located on the same floor as the food establishment. Bathroom to left of entrance in employee area not self closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.