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MULDOONS SALOON

7439 ALOMA AVE, Winter Park FL 32792

Last inspected Nov 6, 2025 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5815049
Grade history
SEP 23
JUL 24
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. Ceiling tile missing over prep area and Missing vent cover
Basic/36-36-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease
Basic/36-27-5
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad at 50F in walk in cooler stored overnight
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad at 50F in walk in cooler
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Blocked with plates and utensils
Intermediate/31A-09-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for quat
Intermediate/16-37-1
Ceiling tile missing. Missing vent over AC in kitchen
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen equipment
Basic/36-32-5
Equipment in poor repair. Reach in cooler next to sink in kitchen. No tcs foods stored
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees. In kitchen handwash sink
Basic/31B-04-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls with accumulated dust around kitchen
Basic/36-27-5
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen has drain mat and dishes stored in the the sink. There is another sink accessible across from hand wash sink.
Intermediate/31A-09-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator signing hand out
Intermediate/11-26-1/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile located above electrical boxes in kitchen have gaps where attachments from electrical boxes go through
Basic/36-32-5
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in outside walk in cooler
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Hand washing sink located at outside bar.Emailed operator hand washing sign
Basic/31B-04-4/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.