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MULI MARCA ARCHI

4880 DISTRIBUTION CT STE 1-2 BLDG B, Orlando FL 32822 · 407-485-6290

Last inspected Jun 16, 2026 · 3 visits since July 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856594
Grade history
JUL 25
JUN 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Establishment/Food truck observed preparing, serving, or selling food to customers with an expired license.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 16, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning/Return visit Jun 16, 2026 · Time Extended
Jun 15, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.

4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Food prepared in a private home. See stop sale. Per operator Fried chicken made at home
High priority/01A-03-4/Warning
Operating with an expired Division of Hotels and Restaurants license. Establishment/Food truck observed preparing, serving, or selling food to customers with an expired license.
High priority/50-17-3/Warning
Stop Sale issued due to food originating from an unapproved source. Per operator Fried chicken made at home
High priority/01B-04-5/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 120F, chicken empanadas 110F, Flautas 110F 35 minutes reheated to 175F
High priority/03B-01-6/Corrected On-Site/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Warning
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
Basic/08B-71-5/Warning
Unwrapped single-service utensils not presented so that only the handles are touched.
Basic/25-02-4/Warning
Jul 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.