MULLIGAN PARK
1800 HERMITAGE BLVD, Tallahassee FL 32308 · 850-553-3252
Last inspected Mar 6, 2026 · 7 visits since November 2023
5 inspections trending up, 24 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork at 46F, Collard greens 45F, Turkey 45F, Rice 45F, Lettuce 46F all held more than 4 hours in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor, door, shelves in walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside rice container not above rice.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia sanitizer: 500 with manufacture instructions not to exceed 400ppm. Operator corrected sanitizer: 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Operator posted current license during time of inspection.
Food stored on floor. Observed a box of bananas on floor in dry storage and oil on floor in kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork at 46F, Collard greens 45F, Turkey 45F, Rice 45F, Lettuce 46F all held more than 4 hours in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 46F, Collard greens 45F, Turkey 45F, Rice 45F, Lettuce 46F all held more than 4 hours in walk in cooler. See stop sale
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink being blocked by humidifier. Operator removed humidifier from in front of sink during time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.