MULLIGAN'S
165 WEKIVA SPRINGS RD #193, Longwood FL 32779 · 407.869.5077
Last inspected Jul 14, 2026 · 16 visits since September 2023
JUL 24
SEP 24
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on floor next to fryer - 1 on cove molding next to hand wash sink - 20 on wheel of upright cooler nd under of upright cooler - 3 on wall by three compartment sink -2 on floor under two door cooler across from walk in cooler -1 on wall behind two door cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025056285 | Jul 24, 2025 | Dec 4, 2025 | $800 |
| 4--2024042580 | Jul 17, 2024 | Oct 15, 2024 | $400 |
| 4--2019048898 | Sep 18, 2019 | Nov 21, 2019 | $800 |
| 4--2018050542 | Jul 17, 2018 | Dec 17, 2018 | $200 |
Inspection history
16 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of debris on dish trays
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area
Floor tiles missing and/or in disrepair. - throughout kitchen
Ice buildup in reach-in chest freezer.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn floors at dish station.
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. - meatloaf (53f-66f - Cooling). Observed food pans stacked in cooler. Operator states par cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese (45F - Cold Holding); - raw burger (45F - Cold Holding); - cut lettuce (47F - Cold Holding) Operator states less than 4 hours and had cooler door open for extended periods of time for restocking.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - meatloaf. Provided forms and info sheet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Meatloaf
Accumulation of debris on dish trays
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area
Equipment in poor repair. - cookline cooler door gapped in middle area when shut.
Floor tiles missing and/or in disrepair. - throughout kitchen
Ice buildup in reach-in chest freezer.
Standing water in bottom of reach-in-cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - worn floors at dish station.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chili datemarked 9/23 (49f-53f - Cooling) - chicken wings (45f-47f - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Dead roaches on premises. - 1 on floor near fryer - 1 on floor near back door - 1 on floor near broken cooler
Equipment in poor repair. - door sagging at fry station cooler. Gapped at top when closed
Floor area(s) covered with standing water. - next to ice machine
Floor tiles missing and/or in disrepair. - throughout kitchen
Interior of microwave with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor mounted fan dusty.
Standing water in bottom of reach-in-cooler. - fry station cooler - cookline cooler
Jul 25, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. - above walk-in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Equipment in poor repair. - lid to in-ground grease receptacle rusted and no longer tightly fitted - door sagging at fry station cooler. Gapped at top when closed
Floor area(s) covered with standing water. - area next to fryers - next to ice machine
Floor soiled/has accumulation of debris. - next to bag in box syrup rack
Standing water in bottom of reach-in-cooler. - at bar - at cookline cooler
Jul 24, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on floor at entrance to kitchen - 3 on caster of broken cooler - 2 in hinge of chest freezer - 1 on support pole next to triple sink - 6 on casters below chest freezer - 3 on floor coming out from under cookline cooler __ Total 16 live roaches
No soap provided at handwash sink. - at bar hand wash sink
Accumulation of debris on dish trays.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. - above walk-in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Equipment in poor repair. - lid to in-ground grease receptacle rusted and no longer tightly fitted - door sagging at fry station cooler. Gapped at top when closed
Floor area(s) covered with standing water. - area next to fryers - next to ice machine
Floor soiled/has accumulation of debris. - next to bag in box syrup rack
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening at cookline cooler
Standing water in bottom of reach-in-cooler. - at bar - at cookline cooler
Working containers of food removed from original container not identified by common name. - bulk flour
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on dish trays
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler
Floor tiles missing and/or in disrepair. - throughout kitchen
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine
Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. - 1 on floor next reach in freezer - 1 in corner of gasket at cookline cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHICKEN COOLER: - milk (50F - Cold Holding); - raw chicken (50F - Cold Holding) Cook states less than 4 hours. Added ice below products
Accumulation of debris on dish trays
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide tanks not adequately secured.
Dead roaches on premises. - 3 dead roaches on floor below reach in cooler
Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler
Floor tiles missing and/or in disrepair. - throughout kitchen
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine
Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Equipment in poor repair. Gaskets on all the coolers are in poor repair
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
Outer openings not protected with self-closing doors.back exit door
Jul 18, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46, - raw beef 46, - Swiss cheese 46 REACH IN COOLER: - raw beef (50F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Equipment in poor repair. Gaskets on all the coolers are in poor repair
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
Outer openings not protected with self-closing doors.back exit door
Jul 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 29 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate21 Basic
Show 29 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Roach activity present as evidenced by live roaches found. - 1 on floor next to fryer - 1 on cove molding next to hand wash sink - 20 on wheel of upright cooler nd under of upright cooler - 3 on wall by three compartment sink -2 on floor under two door cooler across from walk in cooler -1 on wall behind two door cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46°, - raw beef 46°, - Swiss cheese 46° REACH IN COOLER: - raw beef (50F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71° - chili 70°. Per employee unit was working at time of opening. Found unit uplugged
Toxic substance/chemical improperly stored. - jug of Fabuloso on food prep counter in server station
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler
No soap provided at handwash sink. Hand sink at the bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Cloth used as a food-contact surface. Cloth for pan liner for bacon
Dead roaches on premises. - 3 on floor behind fryers -2 on floor next to2 door cooler -1 on floor by ice machine -2 in hinge if the white deep freezer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch
Equipment in poor repair. Gaskets on all the coolers are in poor repair
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - below fryers - in the ware wash area
Floor soiled/has accumulation of debris. - below cook line equipment
Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
Hole in or other damage to wall/ceiling. - service openings gapped above electrical panel
In-use tongs stored on equipment door handle between uses. Oven door on the cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. - emailed to operator
Outer openings not protected with self-closing doors.back exit door
Ripped/worn tin foil used as shelf cover. Using a garbage bag as a liner
Standing water in bottom of reach-in-cooler. Two door sandwich cooler across from grills and beer cooler in bar section
Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Bar area
Nov 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose
Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv
Floor tiles missing and/or in disrepair. In the kitchen
Light shield damaged/in disrepair. At the dish machine
Outer openings not protected with self-closing doors. Back door propped open.
Nov 9, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85°
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Small flies at the bar 3 compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose
Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv
Floor tiles missing and/or in disrepair. In the kitchen
Light shield damaged/in disrepair. At the dish machine
Opened employee beverage container in a cold holding unit with food to be served to customers.
Outer openings not protected with self-closing doors. Back door propped open.
Waste line missing at soda gun holster. At both end of the bar
Oct 31, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer
Outer openings not protected with self-closing doors. Kitchen door is propped open
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf
Light shield damaged/in disrepair. At the dish machine
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up
Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
Oct 23, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburgers (49°F - Cold Holding) in the walk in cooler from the prior days prep, walk in cooler ambient temperature is 55°. Do not use the walk in cooler for TCS foods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburgers (49°F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS items not dated Odin the avantco cooler
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer
No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
Outer openings not protected with self-closing doors. Kitchen door is propped open
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Boswell 9/5/18
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven
Light shield damaged/in disrepair. At the dish machine
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up
Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.