MULLIGAN'S GRILLE OF PORT ORANGE
3830 S NOVA RD, Port Orange FL 32127 · 386-265-0653
Last inspected May 18, 2026 · 13 visits since July 2023
FEB 24
JUL 24
MAR 25
JUL 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023056083 | Jul 18, 2023 | Nov 20, 2023 | $400 |
| 4--2023011610 | Dec 14, 2022 | May 18, 2023 | $200 |
Inspection history
13 visits, newest first
May 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
Handwash sink not accessible for employee use at all times. -hand sink at bar obstructed by large keg cooler. Manager stated employees generally work around obstruction. Advised to allow for unobstructed access to hand sink. Continuously Being blocked by equipment may lead to administrative enforcement.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area in back
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor soiled/has accumulation of debris. -cookline
Floor tiles missing and/or in disrepair. -some cracked tiles in back
Hole in or other damage to wall. Near water heater
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink at end of cookline -significant grease build up on hood filters above fryers in isolated area. -light fixtures on cook line area above stove -lids of hot holding equipment
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit on wall inside kitchen
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F - Cold Holding); chili (44-45F - Cold Holding); Beef (45F - Cold Holding); Beef (44-45F - Cold Holding); precooked chicken wings (48F - Cold Holding); chicken noodle soup (45-46F - Cold Holding); mashed potatoes (45F - Cold Holding); smoked ham (46F - Cold Holding); diced tomatoes (46F - Cold Holding); beef steaks (45-46F - Cold Holding) inside walk in cooler longer than 4 hours, see stop sale.. Callback inspection requires next day to verify compliance for internal cold holding temperatures of 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade
Handwash sink not accessible for employee use at all times. -hand sink at bar obstructed by large keg cooler. Manager stated employees generally work around obstruction. Advised to allow for unobstructed access to hand sink. Continuously Being blocked by equipment may lead to administrative enforcement.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area in back
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, mahi inside vacuum sealed packaging.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor soiled/has accumulation of debris. -cookline
Floor tiles missing and/or in disrepair. -some cracked tiles in back
Hole in or other damage to wall. Near water heater
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink at end of cookline -significant grease build up on hood filters above fryers in isolated area. -light fixtures on cook line area above stove -lids of hot holding equipment
Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit on wall inside kitchen
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Back area
Equipment in poor repair. -ice machine interior splash guard -cracked wire racks inside cooler on cookline
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -back area under pan storage racks
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -dripping grease over fryer, slatted grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of water heater
Open dumpster lid.
Waste water not handled in manner that allows the waste cleaning water to drain onto ground.
Jul 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. -above water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris behind equipment/corners.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door
Walls soiled with accumulated grease, food debris, and/or dust.
Jul 26, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. -above water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris behind equipment/corners.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door
Walls soiled with accumulated grease, food debris, and/or dust.
Jul 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. -interior cone of soda gun inside bar near door
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. -above water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor area(s) covered with standing water. -below cooler across from dish machine
Floor soiled/has accumulation of debris behind equipment/corners.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door
Stored food not covered. -mashed potatoes inside walk in cooler
Walls soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -bulk sugar
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area with garage door to entrance added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Apr 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - bar area with garage door to entrance added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Utility lines preventing proper floor cleaning.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
No plan review submitted and approved - bar area with garage door to entrance added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Cutting board has burn/cuts/marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack below hand sink
Utility lines preventing proper floor cleaning.
Jul 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup
Operating with an expired Division of Hotels and Restaurants license.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -door to walk in cooler
Floor soiled/has accumulation of debris.
No handwashing sign provided at a hand sink used by food employees.
Jul 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a'raw tuna steaks, raw beef, sliced cheeses, cut tomatoes, sliced ham, cut turkey 47-52F
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry/wristwatch other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -door to walk in cooler
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
Jul 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿raw tuna steaks, raw beef, sliced cheeses, cut tomatoes, sliced ham, cut turkey 47-52F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -dense containers not adequately cooled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry/wristwatch other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -door to walk in cooler
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
Food not stored at least 6 inches off of the floor. -fryer oil
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.