MULLIGAN'S TAVERN
5420 GALL BLVD, Zephyrhills FL 33542
Last inspected Jun 28, 2024 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under sink handle in dish area Observed 4 live roaches under dish sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023071443 | Dec 5, 2023 | May 14, 2024 | $1,200 |
| 3--2023016047 | Mar 20, 2023 | Apr 20, 2023 | $600 |
| 3--2019045265 | Aug 28, 2019 | Oct 16, 2019 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink with food debris and grease buildup outside.
Plumbing system in disrepair. Pipe under hand washing sink in dishroom laying in hand washing sink.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Fry cutter soiled
Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink near dish area. Operator removed
Water not provided/shut off at employee handwash sink near cooks line. Operator states sink drips so they turn water off at night, operator turned water on
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
Plumbing system in disrepair. Hand sink at cook line has constant drip
Reach-in cooler in bar area, on cooks line interior/shelves have accumulation of soil residues.
Stored food not covered. Cooked potatoes in Walk-in-Cooler not covered
Water draining onto floor surface. Hand sink in dish area pipe draining water onto ground. Operator fixed pipe, had water cleaned.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under sink handle in dish area Observed 4 live roaches under dish sink
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on wall under dish machine Observed 2 live flies on drain by three compartment sink
Observed wastewater backing up through floor drain under dish machine while it was running. Floor drain is blocked. Manager blocked off entire dish area and will wash dishes in three compartment sink that is on other side of kitchen. Manager has plumber coming, and started using wet dry vacuum to try and clear drains.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under sink handle in dish area Observed 4 live roaches under dish sink
No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled at dish station
Dead roaches on premises. Observed 1 dead roach on floor at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled
Standing water in floor drains at dish machine, and server expo area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.