MULLIGANS
5526 E 15 ST, Bradenton FL 34203 · (941)755-5696
Last inspected Jul 24, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw pork sausage over seafood. Person in charge removed sausage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024047118 | Jul 17, 2024 | Aug 27, 2024 | $200 |
| 7--2021000865 | Dec 22, 2020 | Feb 23, 2021 | $200 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink.Person in charge filled soap.
Bowl or other container with no handle used to dispense food.observed no handle cup used for dispensing soup.Person in charge removed.
Food stored on floor.observed in bar area ketchup box stored on floor.Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.observed in kitchen handwashing sink slow draining.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce.observed in reach in cooler raw shell eggs over unwashed lettuce. Emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw pork sausage over seafood. Person in charge removed sausage.
Cooking oil stored on floor in main kitchen area. Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
very slow draining water in handwashing sink.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding. Person in charge stated they had been there since 7/30/25 and voluntarily discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in main kitchen reach in cooler cut tomatoes (51F - Cold Holding). Educated Person in charge on cold holding. Person in charge stated they had been there since 7/30/25 and voluntarily discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to door exit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone on cutting board in main kitchen area. Person in charge removed cell phone and cleaned cutting board.
Food stored on floor.observed in main kitchen area flour bucket stored on floor. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease.observed in bar area soda gun holders soiled with mold like substance. Person in charge cleaned and sanitized.
Open dumpster lid on west end of parking lot.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright reach in cooler in main kitchen area beef gravy date marked 1/6/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Bowl or other container with no handle used to dispense gravy. Person in charge removed.
Food stored on floor. Observed in walk-in cooler pickle bucket and frying oil stored on floor.Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid open on west end of property.Person in charge closed lid.
Jul 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw Ground Beef over deli ham. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw Ground Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area Diced Tomatoes (52F - Cold Holding) Person in charge stated she had the lid open for approximately 1 hour and placed it in the bottom of the reach in cooler
Food stored on floor. Observed bottle water in main kitchen area stored on floor. Person in charge stated they did not receive any deliveries. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Pork over cooked meat sandwiches. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Pork.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slicer and potato cutter soiled with dried food particles Person in charge cleaned and sanitized both.
Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in Walk in cooler sauerkraut bucket stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Ground Pork over cooked Ham. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed in Walk in cooler raw Chicken stored on floor. Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area soda gun holster with mold like substance. Person in charge cleaned and sanitized gun holster.
Open dumpster lid. Person in charge closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.