MULLIGANS
501 E CAMINO REAL, Boca Raton FL 33432 · 5614473000
Last inspected Jan 7, 2026 · 6 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding); fish (50F cold holding); beef (50F - Cold Holding) bottom reach in cooler drawer on cook line. Not prepped or portioned today. In unit over four hours
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding); fish (50F cold holding); beef (50F - Cold Holding) bottom reach in cooler drawer on cook line. Not prepped or portioned today. In unit over four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (48F - Cold Holding); fish (50F cold holding); beef (50F - Cold Holding) bottom reach in cooler drawer on cook line. Not prepped or portioned today. In unit over four hours
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.