MULLIGANS BEACH HOUSE BAR AND GRILL
1025 BEACHLAND BLVD, Vero Beach FL 32963 · 772.492.6744
Last inspected Apr 1, 2026 · 16 visits since July 2023
AUG 24
FEB 25
AUG 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly at bar. 3 live flies at back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025027615 | Feb 26, 2025 | May 1, 2025 | $1,200 |
| 4--2024065608 | Sep 3, 2024 | Dec 16, 2024 | $160 |
| 4--2019017355 | Feb 13, 2019 | Apr 30, 2019 | $300 |
| 4--2018061524 | Oct 5, 2018 | Jan 10, 2019 | $640 |
Inspection history
16 visits, newest first
Apr 1, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
1 Live, small flying insects found at bar
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
Bag of onions stored on floor in walk in cooler
Show the remaining 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Cups at soda station and at bar
Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled.
Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris
Standing water in bottom of reach-in-cooler. Pantry cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler
Mar 25, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
1 Live, small flying insects found at bar
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, reading 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
Bag of onions stored on floor in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Cups at soda station and at bar
Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled.
Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris
Standing water in bottom of reach-in-cooler. Pantry cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler
Mar 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
1 Live, small flying insects found at bar
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, reading 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1/2 dozen eggs in hotel pan with cracked eggs in pantry cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states items have been in cooler over night cold holding. cooked chicken (60F - Cold Holding); feta (58F - Cold Holding); cut tomatoes (47F - Cold Holding); cooked shrimp (47F - Cold Holding); tuna (49F - Cold Holding); cooked pork (49F - Cold Holding); cooked lobster (49F - Cold Holding); sliced cheese (53F - Cold Holding); shredded cheddar (51F - Cold Holding); blue cheese crumbles (54F - Cold Holding)
Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager is unsure where tags are
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cooks line are soiled - Can opener blade has old food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in
Bag of onions stored on floor in walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pantry cooler- Digital display is reading 38f. Ambient temperature with my thermometer is reading 48f
Equipment and utensils not properly air-dried - wet nesting. Cups at soda station and at bar
Floor soiled/has accumulation of debris. Heavy build up of grease on cooks line floors and throughout kitchen and dish area. Walk in cooler floors are soiled.
Ice buildup in reach-in freezer on pantry side. Items are no longer frozen but temperature is maintaining TCS foods at 41f or below
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between equipment and old food debris next to reach in freezers
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cooks line have old food debris
Standing water in bottom of reach-in-cooler. Pantry cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelves in walk in cooler
Oct 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Torn gasket on cook line cooler door and front expo cooler door
Floor tiles missing and/or in disrepair in dry storage. Manager states she has tiles to replace broken ones
Oct 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw bacon in walk in cooler
Clam/mussel/oyster tags not marked with last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For breakfast items Emailed to manager
oysters tag removed from original container prior to container being emptied. GM placed tag with oysters on cooks line
1 Dead roaches on floor in dry storage. Manager cleaned up
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance in dry storage
Equipment in poor repair. Torn gasket on cook line cooler door and front expo cooler door
Floor soiled/has accumulation of debris and grease on cook line. Behind equipment cook line equipment. Manager had employees begin to clean
Floor tiles missing and/or in disrepair in dry storage. Manager states she has tiles to replace broken ones
Ice buildup in reach-in freezer and walk-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler doors have food build up.
Standing water in floor drain on cooks line that could cause potential sewage back up. No sewage back up observed.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
5 Live, small flying insects found at bar
Clam/mussel/oyster tags not marked with last date served. Educated employee
Equipment in poor repair. torn gasket on cooler drawer. Missing handle on fryer cooler Lid door is not secure on salad cooler
Floor soiled/has accumulation of debris. Cook line floors have heavy grease and old food debris on floor under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawer are soiled
Aug 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
5 Live, small flying insects found at bar
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Educated employee
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Ice machine ceiling is soiled in mold like substance
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel for bar. Establishment has added an ice machine and removed two hand sinks. Bar has one hand sink next to ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. torn gasket on cooler drawer. Missing handle on fryer cooler Lid door is not secure on salad cooler
Floor soiled/has accumulation of debris. Cook line floors have heavy grease and old food debris on floor under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawer are soiled
Plumbing system in disrepair. Hand sink across from beer walk in cooler is not secured to wall. Expo line hand sink sprays water
Reach-in cooler interior/shelves have accumulation of soil residues. Grill cooler walls and shelves have soil residue
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 4 high priority.
4 High priority10 Intermediate11 Basic
Show 25 findings ▾
5 Live, small flying insects found at bar
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 49
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice in walk in cooler at 49f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler- Blue cheese crumbles 60f Sliced tomatoes 49f Pico de gallo 63f Shredded cheese 53f White cheddar 62f Ham 52f Cooked onions 52f Sirloin 54f Cut lettuce 53f Ribs 51f All cold holding in cooler overnight. Expo- Cut melon 54f. Cold holding.; coleslaw (53F - Cold Holding); sour cream (53F - Cold Holding) cold holding for 3 hours. Advised to rapid chill
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Educated employee
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Ice machine ceiling is soiled in mold like substance
Handwash sink used for purposes other than handwashing. Front counter Used as dump sink evidenced by straws in sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel for bar. Establishment has added an ice machine and removed two hand sinks. Bar has one hand sink next to ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
oysters tag removed from original container prior to container being emptied. Raw shucked oysters in cook line cooler with no tag. Cook was able to get tag from office and place with product
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler on cooks line is ambient 54f. Expo cooler ambient 69f. And has visible ice
Equipment in poor repair. torn gasket on cooler drawer. Missing handle on fryer cooler Lid door is not secure on salad cooler
Floor soiled/has accumulation of debris. Cook line floors have heavy grease and old food debris on floor under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawer are soiled
Old labels stuck to food containers after cleaning. Old label on lobster sauce in walk in cooler
Plumbing system in disrepair. Hand sink across from beer walk in cooler is not secured to wall. Expo line hand sink sprays water
Reach-in cooler interior/shelves have accumulation of soil residues. Grill cooler walls and shelves have soil residue
Standing water in bottom of reach-in-cooler. Grill line cooler #1
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor. On cooks line. Cook removed bucket
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for January and February
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Scott junks expired 8/28/24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook states breakfast batters are on time plan
Ice bin located at the bar has rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice bin
Bathroom located inside establishment not completely enclosed with tight-fitting door. Women's restroom door does not shut
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 54 fryer cooler Salad cooler ambient 55
Cutting board has cut marks and is no longer cleanable. Cook line cooler cutting boards
Drain cover(s) missing. At bar and on cooks line pantry side
Equipment and utensils not properly air-dried - wet nesting. Glasses at bar Glasses at soda station
Equipment in poor repair. Torn gasket on fry cooler Hood filter in disrepair on pantry side
Floor area(s) covered with standing water. At front servers station and in back storage area next to ice machine
Floor not cleaned when the least amount of food is exposed. Bar floors have old food debris under equipment.
Light not functioning. 2 bulbs out Under hoods
Plumbing system in disrepair. Faucet leak at dish sink. Leak under hand sink at dish pit. Leak at wait station hand sink
Walk-in cooler shelves with rust that has pitted the surface.
Feb 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 31 violations recorded, 5 high priority.
5 High priority9 Intermediate17 Basic
Show 31 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar reading 0ppm
Live, small flying insects found 1 live fly at bar. 3 live flies at back door
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lobster sauce in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry cooler; cut lettuce (48F - Cold Holding); raw chicken (48F - Cold Holding); raw shrimp (48F - Cold Holding); Swai fish (48F - Cold Holding); squid (49F - Cold Holding); pasta (48F); clams (53F - Cold Holding); buttermilk (51F - Cold Holding); half and half (51F - Cold Holding); chopped clams (49F - Cold Holding) Salad cooler - blue cheese 49f cold holding; sliced tomatoes (61F - Cold Holding); shredded cheese (49F - Cold Holding); cooked lobster (59F - Cold Holding); shredded lettuce (52F - Cold Holding); parm cheese (53F - Cold Holding; cut salad mix (53F - Cold Holding); raw shelled eggs ambient (53F - Cold Holding)
Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters on cooks line reach in cooler. Operator needs to make copy of tag from box in walk in cooler. Educated supervisor
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags for January and February
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Scott junks expired 8/28/24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook states breakfast batters are on time plan
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster sauce dated 1/16/25. Today is 2/26/25. See stop sale
Ice bin located at the bar has rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice bin
Bathroom located inside establishment not completely enclosed with tight-fitting door. Women's restroom door does not shut
Bowl or other container with no handle used to dispense food. Soufflé cup in ground beef. Large bowl in flour bin
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 54° fryer cooler Salad cooler ambient 55°
Cutting board has cut marks and is no longer cleanable. Cook line cooler cutting boards
Drain cover(s) missing. At bar and on cooks line pantry side
Equipment and utensils not properly air-dried - wet nesting. Glasses at bar Glasses at soda station
Equipment in poor repair. Torn gasket on fry cooler Hood filter in disrepair on pantry side
Floor area(s) covered with standing water. At front servers station and in back storage area next to ice machine
Floor not cleaned when the least amount of food is exposed. Bar floors have old food debris under equipment.
Light not functioning. 2 bulbs out Under hoods
Plumbing system in disrepair. Faucet leak at dish sink. Leak under hand sink at dish pit. Leak at wait station hand sink
Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line fryer cooler interior has mold like substance
Standing water in bottom of reach-in-cooler. In fryer cooler and 2 door reach in across from fryers
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. At front counter
Sep 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area
Cook line cutting boards soiled. Ice machines soiled around shoot
Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed.
Drain cover(s) missing. Bar
Equipment and utensils not properly air-dried - wet nesting. Cups at the bar.
Floor area(s) covered with standing water. Wait station, cook line, dish washing area.
Gaskets on fry cooler soiled.
Hole in wall under hand sink on expo line
Hood filters in pantry area in disrepair.
Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered.
Interior of oven has heavy build up.
Light not functioning on cook line, back prep line, server station.
No handwashing sign provided at a hand sink used by food employees. Bar
Plumbing system in disrepair under 3 bay propped up by a floor jack.
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 5 high priority.
5 High priority5 Intermediate22 Basic
Show 32 findings ▾
3 Live, small flying insects at bar area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon on the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area
Cook line cutting boards soiled. Ice machines soiled around shoot
Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed.
Handwash sink used for purposes other than handwashing. Bar hand sink used to store bottle brushes
No soap provided at handwash sink. Bar
Oysters tag removed from original container prior to container being emptied.
Bag n box soda stored on floor.
Bowl used to scoop coleslaw.
Clean bowls not stored inverted or in a protected manner.
Drain cover(s) missing. Bar
Equipment and utensils not properly air-dried - wet nesting. Cups at the bar.
Floor area(s) covered with standing water. Wait station, cook line, dish washing area.
Gaskets on fry cooler soiled.
Hole in wall under hand sink on expo line
Hood filters in pantry area in disrepair.
Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered.
In-use ice scoop stored on soiled surface between uses.
Interior of oven has heavy build up.
Light not functioning on cook line, back prep line, server station.
No handwashing sign provided at a hand sink used by food employees. Bar
Old food stuck to clean cups at the server station.
Plumbing system in disrepair under 3 bay propped up by a floor jack.
Single-service articles not stored inverted or protected from contamination.
Soiled dry wiping cloth in use. Cook line
Standing water in bottom of reach-in-cooler.
Under equipment on cook line soiled. Bar behind equipment is debris and broken glass.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor.
Apr 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denham
Floor not cleaned when the least amount of food is exposed. Under freezer next to fryers
Apr 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. 1.Opened Raw ground beef in same pan as opened ham in walk in cooler 2.Partially cooked chicken wings over grouper in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale issued for: Cooked chicken -74-54° Sliced cheese -59 ° Fish dip -47 °
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 54° Coleslaw 46° Pineapple salsa 45° Cooked chicken 74-54° Sliced cheese 59 ° Fish dip 47° Wasabi cream 52° Cheddar cheese shredded 55° Manager stated items were made 3 hours ago. Advised to rapid chill °
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Establishment is partially cooking chicken wings without a written procedure. Provided form to manager
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denham
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler next to fryers not keeping food cold
Dead roaches on premises. 1 dead roach on cooks line. Manager cleaned up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooler
Floor not cleaned when the least amount of food is exposed. Under freezer next to fryers
Food stored on floor. Celery in walk in cooler
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers soiled with slime like residue
Old labels stuck to food containers after cleaning. Old Swai label on container of ribs in reach in cooler
Standing water in bottom of reach-in-cooler.
Wiping cloth sanitizing solution stored on the floor.
Sep 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw Swai in reach in cooler on cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp found at 42°-53°, above chill line Diced chicken in prep area cooler found at 55°, in cooler for 1 hour. Advised manager to rapid chill both items
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine. Employee refilled dispenser during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Near ice machine 2. Walls behind dish machine dirty
Food stored on floor. Celery in walk in
Standing water in bottom of reach-in-cooler.
Stored food not covered. Chicken wings in walk in cooler not covered
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 2. Floor tiles in storage room not sealed
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 81°. Manager stated removed from cooler 1 hour ago. Advised to rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On Y splitter
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Filling sanitizer bucket
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on main menu. Items not identified on breakfast menu
No paper towels or mechanical hand drying device provided at handwash sink. 2. No soap both in bar sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple items in fish drawer seal not broken. Chef cut open during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. By ice machine
Floors not constructed to be easily cleanable. Broken tiles and wood in dry storage
Food stored on floor. Bag in box soda
Old labels stuck to food containers after cleaning. 2. Exterior of dish machine dirty
Standing water in bottom of reach-in-cooler. Fry cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor. Bar.
Working containers of food removed from original container not identified by common name. Sugar and spices
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.