MULLIGANS BEACH HOUSE BAR AND GRILL
806 INDIAN RIVER DR, Sebastian FL 32958 · 7727836727
Last inspected Aug 11, 2026 · 10 visits since August 2023
OCT 24
MAR 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found three flies in back storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020048188 | Sep 17, 2020 | Nov 19, 2020 | $400 |
| 4--2018052507 | Aug 3, 2018 | Nov 7, 2018 | $200 |
| 4--2016028962 | Apr 12, 2016 | Jun 30, 2016 | $200 |
Inspection history
10 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu has eggs Benedict without the reminder for hidden raw.
Cove molding at floor/wall juncture broken/missing. Cove molding broken under triple sink.
Jul 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0.
Live, small flying insects found three flies in back storage room.
Raw animal food stored in same container as ready-to-eat food. Raw hamburger stored in same tray as precooked ribs. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. One of four soda nozzles on bar soiled with old syrup.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu has eggs Benedict without the reminder for hidden raw.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark L acting as food manager, certified food manager not present.
No soap provided at handwash sink. Front of kitchen hand wash sink out of soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arica and Pascal have no proof of training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nadia and Kim expired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six fillets of raw tuna and eight fillets of raw grouper not removed from vacuum seal. Operator discarded.
Cove molding at floor/wall juncture broken/missing. Cove molding broken under triple sink.
Floor not cleaned when the least amount of food is exposed. Flooring under shelves in back storage room soiled with debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves soiled with food debris.
Light not functioning. Two lights out in kitchen entrance.
Open dumpster lid. One dumpster no lids at all and second lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelf soiled with bread crumbs.
Reach-in cooler shelves with rust that has pitted the surface. Make table near griddle.
Water draining onto floor surface. Hand wash sink front of kitchen draining from p-trap to bucket.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth stored under grease trap at griddle.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0.
Live, small flying insects found three flies in back storage room.
Raw animal food stored in same container as ready-to-eat food. Raw hamburger stored in same tray as precooked ribs. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. One of four soda nozzles on bar soiled with old syrup.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu has eggs Benedict without the reminder for hidden raw.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark L acting as food manager, certified food manager not present.
No soap provided at handwash sink. Front of kitchen hand wash sink out of soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arica and Pascal have no proof of training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nadia and Kim expired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six fillets of raw tuna and eight fillets of raw grouper not removed from vacuum seal. Operator discarded.
Cove molding at floor/wall juncture broken/missing. Cove molding broken under triple sink.
Floor not cleaned when the least amount of food is exposed. Flooring under shelves in back storage room soiled with debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves soiled with food debris.
Light not functioning. Two lights out in kitchen entrance.
Open dumpster lid. One dumpster no lids at all and second lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelf soiled with bread crumbs.
Reach-in cooler shelves with rust that has pitted the surface. Make table near griddle.
Water draining onto floor surface. Hand wash sink front of kitchen draining from p-trap to bucket.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth stored under grease trap at griddle.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar. 0ppm. Will wash in kitchen machine till fixed
Clam/mussel/oyster tags not marked with last date served. 1 tag from December
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle drain. Not draining
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 6oz tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gaskets salad make table Gaskets several
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets kitchen
Standing water in bottom of reach-in-cooler. Salad make table
Stored food not covered.smash burgers walk in freezer
Sep 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gasket large salad make Gasket walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all make tables Cook debris reach in freezer
Standing water in bottom of reach-in-cooler. Large salad make table
Jul 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority6 Intermediate14 Basic
Show 20 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Dump sink. Lemon wedges in sink kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Kitchen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bucket no handle flour
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from vacuum packaging 3 pcs tuna. Chef discarded
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket large salad make Gasket walk in freezer door
Floor tiles missing and/or in disrepair. Kitchen
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all make tables Cook debris reach in freezer
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Large salad make table
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Ice buckets stored on sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arisca and Cali
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai thawed vacuum seal not broken. Label on package to remove from vacuum
Covered waste receptacle not provided in women's bathroom. Missing 1 stall
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Single door reach in freezer
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Make table
Standing water in bottom of reach-in-cooler. Large make table
Stored food not covered. Chicken wings walk in cooler
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0 ppm. Will wash hardware in regular dishwasher until repaired
Clam/mussel/oyster tags not marked with last date served. 2 tags not dated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed vacuum seal not broken
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair. No light cover above food line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Standing water in bottom of reach-in-cooler. Large make table
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
Light not functioning. Under hood fan
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Fry make table and reg make table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 300 Container empty
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies, operator killed 4 during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp found at 45° overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp found at 45° in walk-in cooler overnight
Handwash sink not accessible for employee use at all times. Mop and fan in rear sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Cailee came in during inspection
interior/shelves have accumulation of soil residues.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPods charging on prep table
Floor soiled/has accumulation of debris. Behind fryer
Food stored on floor. Bag in box soda
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on salad cooler
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Standing water in bottom of reach-in-cooler. Dessert cooler
Working containers of food removed from original container not identified by common name. Dredges with spices not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.