MULLIGANS IRISH PUB
23253 PLANTATION PALMS BLVD, Land O' Lakes FL 34639 · 813.996.4653
Last inspected May 21, 2026 · 9 visits since December 2023
MAY 24
JAN 25
FEB 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed cheddar pieces in walk in cooler with blue mold like growth. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Walk-in cooler shelves with rust that has pitted the surface.
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed cheddar pieces in walk in cooler with blue mold like growth. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler main kitchen: cooked mushrooms (46F - Cold Holding); sauerkraut (45F - Cold Holding); mashed potatoes (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); Cole slaw (46F - Cold Holding); cooked chicken (45F - Cold Holding). Manager moved items to secondary walk in cooler and called for service
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute at server soda station has pink mold like substance. Manager cleaned
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked pork ribs in walk in cooler. Operator removed the beef to bottom shelf
Toxic substance/chemical improperly stored. Sanitation bucket store on prep table in kitchen, operator removed it
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained. Can opener blade soiled with food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for both of chlorine and quaternary expired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed it
Hole in or other damage to wall. Hole in wall behind hand sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler rusted
Apr 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance.
Mar 6, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance.
Feb 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to sanitize with three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese and butters employee moved raw shelled eggs to bottom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 grouper Portions not removed from original packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line under microwave cheese shredded 47 f cheese cheddar 49 f cut tomatoes 45 f employee moved to freezer. 2nd temp 43 f all employees. Cold holding: reach in drawer under stove top grill raw chicken 44 f.2nd temp 43 f
Handwash sink used for purposes other than handwashing. Hand washing sink in the bar used to store dumped ice.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees who do not have a food handler certification
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper not removed from packaging. See stop sale
Nonfood-contact surface soiled. Walk in cooler wall soiled in the outdoor walk in Cooler in cooler mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves rusted.
Jan 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen fish in reach in cooler door under grill.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee used dish washing area to wash hands. Discussed with manager the importance of hand washing
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Reach in cooler table on cooks line white board
Employee with no hair restraint while engaging in food preparation. 1 employee
Food stored on floor. Buckets of pickles and peppers in box on floor outdoor walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions tomatoes over ready to eat veggies walk in cooler outdoors
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Operator and inspector troubleshot machine and new reading on dishmachine is at 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf over ready-to-eat spinach in reach-in cooler across from grill on cook line. Operator moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle and holster in bar area soiled with an accumulation of slime.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.