MULLIGANS PUB
39 BLAKE BLVD, Celebration FL 34747 · 407.566.0501
Last inspected Apr 27, 2026 · 7 visits since July 2023
MAR 24
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015049964 | Oct 2, 2015 | Dec 1, 2015 | $600 |
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef stew (50F - Cold Holding) per operator in unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef stew (50F - Cold Holding) per operator in unit overnight
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter between grill and make table. Operator moved phone.
Open dumpster lid. Operator went and closed shared dumpster lid.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator put date mark on it
No conspicuously located ambient air temperature thermometer in holding unit. Under make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Worn, torn and/or soiled floors/carpeting. Cracked flooring in kitchen, walk in cooler Operator has replacement scheduled
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Worn, torn and/or soiled floors/carpeting. Kitchen area.
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shepards (ground beef-sweet beans-carrots) Prepped 12-6-24. Prevalent and cheddar cheese prepped 12-8-24. Spinach cut prepped 12-8-24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (118F - Hot Holding) Operator replace it to the stove to reheat it -it's been on the hot hold for less than 2 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Worn, torn and/or soiled floors/carpeting. Kitchen area.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy and 3 employees were coached to acknowledge and sign. Provided operator with procedural.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver/choking sign posted. Provided operator with copy.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink.
Worn, torn and/or soiled floors/carpeting. Floor tile in disrepair in kitchen.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle no label Operated labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back
Ceiling/ceiling tile shows damage or is in disrepair. In back restaurant area
Cutting board has cut marks and is no longer cleanable. In kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on top of ready to eat Cole slaw Operator moved bottle
Single-service items for customer self-service not properly protected to prevent contamination. Single service straws in bar area within reach of guest sitting at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.