MULLINS HALL CONCESSION STAND
10000 NW 29 ST, Coral Springs FL 33065 · 954-345-2112
Last inspected Mar 10, 2026 · 7 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Rodent gnaw marks present. Observed rodent gnaw marks on mayonnaise packets, mustard packets stored on shelf in kitchen area. See Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink used to store fryer equipment. Operator removed
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings inside of empty boxes stored on shelf holding non tcs condiments, spices, sealed pickles. Observed approximately 20 rodent droppings on ground under prep table in kitchen area. Observed 7 rodent droppings inside of mop bucket next to triple sink in kitchen area
Rodent gnaw marks present. Observed rodent gnaw marks on mayonnaise packets, mustard packets stored on shelf in kitchen area. See Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Rodent gnaw marks present. Observed rodent gnaw marks on mayonnaise packets, mustard packets stored on shelf in kitchen area.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.