MULLINS PARK WEST
10000 NW 29 ST, Coral Springs FL 33065 · 954.345.2107
Last inspected Mar 10, 2026 · 6 visits since April 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018038289 | Jun 27, 2018 | Aug 8, 2018 | $160 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Boxes of food stored on floor
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ehab Elsherif 4/22/19
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Boxes of food stored on floor
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bottles of food coloring stored in hand wash sink. Operator removed
Manager or person in charge lacking proof of food manager certification.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ehab Elsherif 4-22-24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.