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MUMBAI DELIGHT

5960 RICHARD ST, Jacksonville FL 32216

Last inspected Jun 12, 2025 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2652294
Grade history
JUL 23
JAN 24
SEP 24
JUN 25
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2023005152Nov 7, 2022Mar 8, 2023$400

Inspection history

4 visits, newest first

Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe and/or faucet/handle. At hand wash sink handle
Basic/29-11-4/Repeat Violation
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no current decal. Old decal year 2023 has incorrect vin #1GBJG31K491131865 Spoke to Richard Bisee who is Plan Reviewer in Tallahassee and submitted and updated changes. Validated this is same food truck. Incorrect vin number also was on license plan application paperwork when first submitted
Basic/50-03-4
Water leaking from pipe and/or faucet/handle. Hand wash sink with faucet leaking
Basic/29-11-4
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f cut cabbage on table, employee wrote time on, emailed time as public health procedure
High priority/03A-02-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
Intermediate/11-26-1/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, employee moved it
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Gasket torn in upright cooler
Basic/14-11-5
Ice scoop handle in contact with ice. Mgr moved it
Basic/10-08-5/Corrected On-Site
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving windows
Basic/35B-14-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Emailed one
Basic/31B-04-4
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has paperwork but not completed
Intermediate/11-26-1
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Basic/13-07-4
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Basic/13-04-4/Repeat Violation
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window not kept closed when not actually serving a customer.
Basic/35B-14-4/Repeat Violation
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.