MUMBAI FLAVORS
1660 N RONALD REAGAN BLVD, Longwood FL 32750 · 248-890-1992
Last inspected Mar 3, 2026 · 5 visits since October 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (68 - Cold Holding). Observed on prep counter not actively being worked on. Operator moved to cooler
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items at reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items at reach in cooler
Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles
Clean utensils or equipment stored in dirty drawer or rack. - at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - splash guard at stove top - front and sides of cooking equipment
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Raw animal food stored in same container as ready-to-eat food. - raw shell eggs over cooked pasta at reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (68 - Cold Holding). Observed on prep counter not actively being worked on. Operator moved to cooler
Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. - establishment conducts bean sprouting. Operator states will stop sprouting.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense rice crispy
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. - at reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in food storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.