MUMSYS CARIBBEAN GRILL
4300 KINGS HWY STE 410, Port Charlotte FL 33952 · 9418756161
Last inspected Mar 20, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022023056 | Apr 7, 2022 | Jun 8, 2022 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed sanitizer container in the basin of handwash sink. Operator removed the container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Reach in Cooler. Operator switched the food items.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed large utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at shelf. Operator inverted the utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine over 200ppm on test strip. Corrected to 100ppm by remixing the sanitizer solution.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed potato salad at Reach in Cooler.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Educated the operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container.
Single-service articles not stored inverted or protected from contamination. Observed forks at counter not inverted. Operator inverted the forks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the Vomit and Diarrhea written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.