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MUNCHEEZ

6640 COLLINS AVE, Miami Beach FL 33141 · 718.873.5857

Last inspected May 20, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA2331292
Grade history
JUN 24
NOV 24
MAY 25
OCT 25
MAY 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findings
Container of medicine improperly stored. Observed medicine bottle stored on reach in cooler. Operator removed medicine bottle.
High priority/41-07-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of small oven in kitchen soiled with grease.
Basic/22-08-4
Show the remaining 3 findings ▾
No copy of latest inspection report available.
Basic/51-18-6
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of 3 door reach in cooler soiled with old food debris.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in 3 door reach in cooler with rust.
Basic/14-33-4/Repeat Violation
The state's own report →
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Manager provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Basic/23-03-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves showing rust.
Basic/14-33-4
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling cracked above 3 compartment sink.
Basic/36-32-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Basic/23-03-4
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled spoon stored inside of hand wash sink at front counter.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling cracked above front counter.
Basic/36-32-5/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from door handle.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Basic/23-03-4
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling cracked above prep area and above 3 compartment sink area.
Basic/36-32-5
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted.
Basic/50-09-4
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Intermediate/11-27-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.